Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 8 years ago

Stephen Osgood

9.3

only Bornard can coax a similar feculent nose.... — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

terroirista-cy

9.2

Dinner @ a friends house — 11 years ago

terroirista-cy

10

Gravner Ribolla Anfora 2004, Philippe Bornard Arbois Pupilin Trousseau "les ginglet" 2010, Philippe Bornard Arbois Pupilin Ploussard "Point barre" 2010 — 12 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.4

Bruised Apples, salty and curry leaf. Acidity amazing. — 9 years ago

Juan Luis García Ruiz

9.6

#trousseau #arbois #winelovers turbidity and elegant with a tremendous personality #bornard #wine #jura #jurapower #sumiller #maridajenatural — 10 years ago

Zac Inwald

9.5

Apply deliscious — 11 years ago

Vincent Bottreau

9.6

Joli douceur, à se damner..! — 12 years ago

CS

Sales Amy Atwood Imports

9.8

Plou-Plou like poo-poo... In a good way! — 12 years ago

Tourswede

9.3

I've had countless Barres before but this one totally superb! Fresh, marmelade and funk, some citrus and slightest hint of bubbles! 2013. Winner! — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago

Rob Moose

9.4

Crazy and fascinating port/sherry lifestyles! — 11 years ago

David Prince

10

Love this stuff! — 12 years ago