A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago
First wine I chose postpartum! So fresh, with a funky nose — 5 years ago
easy drink — 7 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 7 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago
Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 11 years ago
2005, one of my favorites — 12 years ago
Great cork & freshness, needs air to fully evaluate,
K&L notes as follows
This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Trying to drink these old ones to fit the Austin Hope cases @Rob Brobst III sold me
Paul T, Missing My Beautiful Wife 24/7
If you hold it long enough Austin Hope will be the first GELIFIED Bottle,Dark cherry, plum, dried spice — 6 years ago
Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago
Very easy to drink on its own — 10 years ago
Jean-Louis Dutraive — 11 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 12 years ago
Danke Ludwig! — 13 years ago
There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — 9 months ago
Mature but should be good for a few more years. Good fruit and balance — 4 years ago
Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago
Amazing and best recommendations — 7 years ago
So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 7 years ago
Damn good stuff — 10 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago
Joyous Côtes du Rhône. — 13 years ago
Lorenzo Marzilli
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 8 months ago