Marcio Morelli

9.4

13%
572 gfs 750ml; 9 Magnums
45 minutes decanting is highly recommended. It went up from a boring slightly oaky chardonnay to a complex, oily, ample top quality burgundy, with that irresistible gasoline riesling profile, yet unmistakably bourguignon. One of the best Violettes I've ever had. A tremendous example of wine transformation in a decanter. — 9 years ago

David MacMillan

9.0

Decent echezeaux, although very primary.....great fruit, finish is a bit flat — 9 years ago

Marcio Morelli

9.4

Vintage: 2012.
13%
870 garrafas, 20 Magnums
No added SO2
Claire Naudin (Domaine Henri Naudin-Ferrand) é casada com Jean-Yves Bizot (Domaine Bizot).
Ambos fazem vinhos incríveis, na linha pura pitanga com pureza máxima de fruta.
Delicioso!! — 11 years ago

with Otavio, Evandro and 2 others

James Parisi

9.5

Time to settle in for a winter storm. — 11 years ago

Marcio Morelli

9.7

This 1957 Richebourg has been in the cold and damp cellars of Maison Remoissonet, deep under the strets of Beaune, since the days it was first bottled. During its many years of cellaring, it was never subjected to movement or noticeable temperature fluctuations and is, therefore, a pristine example of the wine that was bottle decades ago. It was pulled from their underground cellars and released in March, 2010.

The wine was uncorked among several other beasts, including La Tache, aged grand crus and 04's from Leroy, outstanding efforts from Jean-Yves Bizot, etc. And it was beautiful. Sublime, in fact. A wine that deeply impresses both mind and sense. Full of elegance and outstanding pinot noir expression. — 9 years ago

with Otavio, Marlos and 4 others

JKT

9.2

Wonderful nose, lemon and cream. Luscious buttery on palate perfectly balanced by acid. Long lip smacking finish. Yummy. — 10 years ago

Paul Masson

9.1

2009. Expressive rich, smoky, minty, cherry — 11 years ago

Brad Crowell

10

2006. So smooth and lightn — 11 years ago

kasimir bujak

9.2

nose had lots of animal, some black pepper, red licorice, a little cinnamon and cedar, redcurrant
tasted of animal, red cherry, bitter dark chocolate, cedar, some vegetal. rainy and wild. bramble and cedar. little black cherry. — 9 years ago

Alexa Karstaedt

9.5

Stunning. Mineral, mushroomy earth, subtly buttery, still very fresh. Will be drinking even better with more time. — 9 years ago

Matt Calamari

9.5

Raspberries. Lots of raspberries. Exotic and excellent. — 10 years ago

Benjamin Parniuk

9.4

Menthol. Cherry. Cured meats. Fresh and delicate. Ethereal and layered Burgundy. Sip this for hours. — 11 years ago

Nelson Fitch

9.0

Good balance, holding on well. Black cherry, leather, coffee, slight vanilla, some funk. Really nice. — 11 years ago