Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Rhonda Jo Conner

9.4

Fabulous! Full body. Long on the pallet! Yum! — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Right next to the Abbaye de St Vivant (DRC white Hautes Cotes) super terroir! — 10 years ago

Rachel Marks

9.1

An earthy red. — 9 years ago

Sean Kennedy

9.5

Smooth, great for price given occasion — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

Pascal Ezaki

9.5

Anything crement will be good got it at sigh in sonoma — 12 years ago