Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago
Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago
Great value. — 9 years ago
Smooth, great for price given occasion — 9 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago
Very enjoyable. Bought it at Costco. — 8 years ago
Fantastic. Citrus, honey, minerality. delicious. — 9 years ago
Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago
Fabulous! Full body. Long on the pallet! Yum! — 9 years ago
Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago
Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago
An earthy red. — 9 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
Anything crement will be good got it at sigh in sonoma — 12 years ago
Paul Juster
Bright red fruit, chewy, spice, crushable! — 8 years ago