Stefan Kohler

9.0

Inga konstigheter. — 5 years ago

Bonnie Chu

8.9

Raw wine magnum! — 5 years ago

Michael Pelletier

9.6

So very nice and clean crisp flavors — 6 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago

with Kati and Jeffrey

Vadim T

9.2

Very interesting, youthful Pinot Noir with rather simple cranberry fruit, low tannic and bright acidity, very long aftertaste. Would recommend to cellar for another 2-5 years. — 8 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 8 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Sean Kennedy

9.5

Smooth, great for price given occasion — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

Pascal Ezaki

9.5

Anything crement will be good got it at sigh in sonoma — 11 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 5 years ago

with Lee

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 6 years ago

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago

Linda Bubeck

8.9

Very enjoyable. Bought it at Costco. — 8 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Mark Evans

9.1

Great value. — 9 years ago

with Seth

Rachel Marks

9.1

An earthy red. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Right next to the Abbaye de St Vivant (DRC white Hautes Cotes) super terroir! — 10 years ago

hiro

9.0

旨いタンニン　赤果実　ジャム — 5 years ago

Julie Sawyer

9.5

Light, cherry/berry forward easy drinking Pinot. — 6 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Paul Juster

8.9

Bright red fruit, chewy, spice, crushable! — 8 years ago

Paula

9.3

Elegant, structured yet Bright and lively. Ready to drink, and why wait? — 8 years ago

with Renato

Peter Shields

9.1

Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago

Paul Stagg

9.2

Fantastic. Citrus, honey, minerality. delicious. — 9 years ago

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Rhonda Jo Conner

9.4

Fabulous! Full body. Long on the pallet! Yum! — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago