Andy Myer

8.9

Ripe and too young, but halfway good — 8 years ago

Anna Marie Dos Remedios

9.1

Stone fruit. Honeysuckle. Peach.
80% Semillon 20% Sauvignon — 8 years ago

with Deb

gregory castells

President Martine's Wines

9.6

Absolutely delicious, extremely unique and just a fun glass of VDL — 8 years ago

Erica Ferraro

9.5

Super balanced, 100% Grenache. — 9 years ago

with Michael

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 10 years ago

gregory castells

President Martine's Wines

9.7

100% savagnin in solera, 20 vintages from 1985 to 2015.
A Beauty, oxidative but with freshness and balance just landed and unfortunately only 180 bottles available — 8 years ago

Sarah Walton

9.0

Absolute loved this! Perfectly paired with fois gras and spiced bread. — 8 years ago

Bill Holmes

9.1

2010. Absolutely perfect for a CdR. Dark fruit, spice, earth, barn wood. — 8 years ago

Megan King

9.3

Dark and rich in color, full of cherry black pepper, jammy and delicious, big mouth and velvety texture — 9 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.2

This wine brings me immense joy every time. Now just a unicorn. Maybe they'll make it again some day... — 9 years ago

Maxence Guilluy

10

100% Chardonnay
Very very light style of crémant — 9 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.1

So happy with this bottle. I just wish there was enough to import. — 11 years ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 8 years ago

Nick Elias

9.1

Really cool dessert wine. Briney, Honeyed. Had sort of a black olive thing going on as well. — 8 years ago

Robert Quick

9.5

Had to test the new toy out on a fantastic bottle. The wine still has fresh acidity, dried fruits and a nutty finish. — 8 years ago

with Mary

Michael Solway

9.4

2004 - Walnuts, dried hay, full on the palate with bracing acidity and amazing length. — 9 years ago

Jeremy Giesbrecht

9.4

1995 vintage and still going very strong! Well balanced, oxidative of course but lots of fruit there still. Beautiful fun, funky wine that showed really well at the #mtlwinethrowdown — 9 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 10 years ago