Jackie

9.3

Very bright clear red. Cherry. Minerality/gravel. Burnt caramel at first sniff then turns ashy/smoky, then becomes herbal and vegetal like spinach and dark leafy greens. Aromas develop and change the more you smell. Medium light body. Tasted this at vin de Terre wine tasting in Nice, France. — 10 years ago

Stephanie Vermillion

9.0

serve with porcini and truffle based dishes. — 11 years ago

Kevin Woods

9.0

#NationalDrinkWineDay — 10 years ago

with Ali

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

After lunch we headed to the winecaller of Bersan. Must be one of the most beautiful in France! Go there if you have a chance to visit. We tasted several pinot's from kimmeridgean clay soil. Well structured reds. This one is the basic cuvée. Aged in old wooden barrels. Rich in red fruit, easygoing on the palate. — 11 years ago

with Niek and Alessandro

Devin Healey

9.0

Hauntingly delicious. Slightly sweet and great with cheese. — 12 years ago