Daniel Taub

9.5

@Benoit Touquette killer juice. Soooooo well integrated and balanced — 7 years ago

Kristen Schott

9.2

Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Juicy and racy, with strong scented tart lemon notes and dominant acidity. Long, mineral-driven, still youthful finish. Right up my alley. — 8 years ago

Rob Sternthal

9.4

Showing really well. Crisp and beautiful. — 8 years ago

with Michael and Richard

Eric L.

9.4

Lovely, bright, citrusy Chardonnay to sip while cooking Thanksgiving dinner. Happy Thanksgiving to all my friends on Delectable! 🦃 — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 9 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 9 years ago

Kate Leffel

9.5

Enjoyed at Nico. Very tasty. — 10 years ago

Rob Sternthal

9.4

2nd night. 2nd magnum. Delish!!! Thanks Benoit. — 10 years ago

with Michael

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 11 years ago

Daniel Taub

9.8

@Benoit Touquette kudos. Bravo. — 7 years ago

with Rob

Daniel Taub

9.7

@Benoit Touquette @Rob Sternthal — 7 years ago

with Rob

Fabian Kühlhorn

8.9

Ren snygg doft. Stjälkigt, nässligt och svartvinbärigt. Druvtypiskt riktigt strävt. Kanske lite knutet, bör lagras. — 8 years ago

Michael Piaker

9.1

22 March 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Richard Parks III

9.1

Stinky sweat to pistachio tart. — 9 years ago

Alessandro Nardi

9.2

80% Pinot 20 Gamay blend from the Loire commune of Cour Cheverny. Light bodied high fruit notes and good acidity. Pleasant to drink alongside my cheese pizza. $14. — 9 years ago

Raul Puga

10

2013 vintage and Damn if Benoit didn't kill it again. The best domestic Chardonnay? I don't know but it's in the top 2 or 3 for sure!!!! Just Delicious!!!! — 9 years ago

Michael Piaker

9.1

16 October 2015. The Four Horsemen, Brooklyn, NY. — 10 years ago

Julia Weinberg

9.9

@delectable pros: grab a bottle and #saberit! — 11 years ago

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 7 years ago

Craig Otten

9.1

Thanks Benoit — 7 years ago

Daniel Taub

9.4

@Benoit Touquette Mmmmmmmmm. And MMMMMMMM — 8 years ago

Raun Kupiec

9.4

Hints of mint on the nose. Clean slate, wet pebbles, dry citrus. Very nice for when austerity is in order, no excessive flowers or fruit juice here. Proper. — 8 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 9 years ago

Nick Azrack

9.2

Yummy classic puligny — 9 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

Daniel Taub

9.3

Benoit baby. Striking sublime and melts in your mouth asking for more — 10 years ago

Luiz Aoki

9.2

Soft and easy to drink. Perfect matching with pizza.
— 11 years ago