Jose Francisco Garcia

9.4

Racy and succulent. Aromas of pears linden honey and Quince, just the right touch of minerality. Great acidity. Refreshing — 10 years ago

Andrew McPherson

9.3

Cinsault from the 135 yr old vines at bechtold vineyard — 11 years ago

Florent Malbranche

9.3

Parfait sur un foie gras. Pas trop sucré. — 11 years ago

with Evan

Nic Vascocu

9.3

Smoke show Riesling! Racing acidity, petrol and honeysuckle and all that one the nose but bone dry with a lot of minerality. Super refined and clean as fuck. Very pretty not showy Riesling. Outstanding with food. High abv. - 13.5! Watch out, bc this stuff is poundable and doesn't drink like it has any punch but she'll get ya. — 11 years ago

Beki Mann

9.6

Manages to be energetic and viscous at once. Warm flowers like hibiscus and honeysuckle mingle with pink grapefruit, apricot, dates, almond, peppercorn, and a light smokey note. Ends with a racy acidity that will have you raising your glass to your lips for another sip. A near perfect pairing with delicate soft cheeses, speck, and raisin walnut bread. — 11 years ago

Marco Nistico

9.6

Beautiful. Mineral and perfumed. — 12 years ago