Loving this rich, decadent example. Lots of cellaring runway ahead.
Renovation update - 2nd flight of stairs in, and lighting is complete. Officially, we are bankrupt 😔 — 5 years ago
Fantastic, was perfect with fried chicken — 6 years ago
6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago
Dan and Dawne at the lake😎was paired with phenomenal beer leaf cabbage rolls. — 9 years ago
Smooth tannins and dark berries. Wonderful! — 9 years ago
Super fruity, tasty — 10 years ago
Great wine PR market visit June 14 — 11 years ago
50% Grenache, 35% Syrah, 15% Rolle. Rose petal, strawberry, watermelon, ruby red grapefruit. Juicy, vibrant acid. Nicely balanced — 11 years ago
Deeeeelicious. — 5 years ago
Light red, hints of raspberry, great with red meat — 5 years ago
One of the best rosé I have tried. — 6 years ago
Perfect balance of sweet. — 7 years ago
Yum! Really doesn't taste like your usual merlot. Elegant. Delicious! — 8 years ago
Cigar & burnt toast with a big white & green pepper flavor. Dry — 9 years ago
Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 9 years ago
A great bubbly to celebrate the new year! — 10 years ago
intermarché mt barato — 11 years ago
Nice CdR, evolves over the course of a couple of hours. — 12 years ago
Mild smooth and dry — 6 years ago
Nice, medium bodied easy drinking deliciousness — 6 years ago
A better than average red blend. Bold taste and extremely flavorful!! — 7 years ago
Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 8 years ago
Love it. Smooth and fruit forward. Don't love the price for a daily drinker though. — 9 years ago
I totally forgot how good this chardy really is. The bad thing is this is my last 2010 so I am going to savor it for as long as I can. Wow I am kicking myself that I did not keep more of them #BKWINES #chardonnay #sawine #ladolcevita @Brendon Keys — 10 years ago
Cooked black fruits. Super concentrated. A hint of dark roast coffee. Nice acidity and velvet tannin. Just a touch hot. — 11 years ago
75% Grenache, 25% Syrah -- full bodied, not too tannic — 12 years ago
Justin Wade
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 4 years ago