Very tasty, light, crisp. Sooo good! I dont know wine terms just know what i like at the time i taste...hell drink the stuff. So fancy terms i don't know :) cheers — 10 years ago
Great Chardonnay. Oaky, with rich, complex flavor — 11 years ago
Argentinian restaurant — 11 years ago
Light yellow color, lemons, melon & vanilla on the nose, high acidity well balanced with sweet - lemon buttercream — 12 years ago
1997 vintage. French oak, apples, lemon peel. So alive. — 10 years ago
Extraordinary. Bright but not excessively acidic. Elegance, complexity, minerality. Not a trace of premox. — 11 years ago
Bien, bastante bien — 12 years ago
Like a junior Meursault. Deftly balanced. Mineral and lively. — 9 years ago
Lean and lively. Chablis-like body and cut. some oak on the palate, giving a touch of spice. Overall sense of freshness. — 10 years ago
18/JUL/2015 — 11 years ago
De la classe - une coche au dessus du Domaine Barraud (qui était un 2011)
— 12 years ago
The French sure do make some great Chardonnay. — 14 years ago
Severn G

Clean nose, light green apple, oak but not heavy. Creamy on the palate, some minerality. Plan to finish this bottle tomorrow, based on other reviewers I should expect enhancement.
Thanks @Lyle Fass but I'm going to stick with the La Verchère VV, and cellar them. This was an interesting comparison to the Grgich Chardonnay (2012) tonight, more noticeable oak on this bottle, albeit not distracting.
Day Two: Still creamy oak, but the minerality and acid seem to have really picked up. — 9 years ago