Domaine Ballorin
Domaine Ballorin & F
Le Téméraire Passetoutgrain Pinot Noir Blend 2011
Tasty photo!!
Thank you Jon! Winter is the best time to braise!
Domaine Ballorin
Clos du Roy Marsannay Pinot Noir 2011
Tight right now, but Chevillon quality black fruit without the barrel spice. Towards the end of the bottle it revealed a wildness one rarely finds in Burgundy. An excellent partner to chicken thighs and risotto cakes. — 12 years ago
with Cleora
Domaine Ballorin & F
Fixin Les Chenevières Pinot Noir 2012
Beautiful! — 11 years ago
Domaine Ballorin & F
Les Echezots Pinot Noir 2011
I started out on Burgundy, but soon hit the harder stuff. — 11 years ago
with Cleora
Domaine Ballorin
Le Bon Bourgogne Pinot Noir 2011
Only one way to celebrate not being selected for jury duty...a purple bottle! Surely a purple bottle of burgundy will turn the tide. Right? — 11 years ago
Abbie liked this
Like this one a lot. It's changing my mind about the Pinot noir game. Used to think Oregon was the way to go for value, but this is straight delicious at a reasonable price.
Domaine Ballorin
"Les Echezots" Marsannay Pinot Noir 2011
The other Echezaux with turkey! Brambly black fruit and good acid. — 11 years ago
with Cleora
Gary Westby
Champagne & Sherry buyer K&L Wines
I opened this to cook our coq au vin with, but after tasting it, I found it hard to dump in the Dutch oven! This is great passetoutgrain with crackling crunchy fruit! Now I have to find something better to pair with the dish... — 10 years ago