Wivino Mann

9.6

Auslese Versteigerung — 6 years ago

Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Steve Osif

9.7

Loved it. Turks. — 9 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Thijs Hendriks

9.2

Very classic! — 10 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 10 years ago

frank delzio

9.0

Love to see the potential of this wine in a few years! — 11 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Aditya Shrivastava

9.5

Naked wines — 6 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Chris England

9.7

Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍

🍇 85% Cab S & 15% Cab F

💨 5hr

🐮 Fillet Steak 🍔

🍷 Dark ruby

👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍

👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins

🎯 Med+ dark berry smooth cocoa finale — 9 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Chris Murray

9.2

Very light, super drinkable, fruit heavy finish — 9 years ago

with Daniel, Geoff and 1 other

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago

Kevin Yen

9.3

2013/7@Shanghai — 12 years ago

Nina Zie

9.0

So nice slightly chilled — 6 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Douglas Holtzman

9.0

At first had a little bite but after decanting it became quite smooth. Excellent finish. Would definitely recommend this and would drink again. 2015 — 8 years ago

Justin Hansohn

9.3

Oh man there is this flavor present that is just this resonant high tone fleshy thing that rings on and on and on. this is good. Just ignore it please. Terrible terrible not worth it. — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Michael West

9.4

Delicious fruit forward wine. — 11 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Jeroen Koenen

9.0

Lime, ginger, orange-popsickle, powdery sugar mouthfeel, Asian spice like cardamom. Hint of petrol is starting to develop. Medicinal notes and green herbs too. Sufficient acidity. Yum — 12 years ago