Repas du jour de l'an : chapon farci, gratin dauphinois — 12 years ago
bath time = bubbles and bubbly — 13 years ago
Marvelous lunch at Le terminus. — 12 years ago
Yeasty and complex. Excellent rosé — 12 years ago
Great white wine — 13 years ago
Yum! Not too sweet, delicious. — 13 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Decided it was a port sort of evening, so I went with MN based Alexis Bailly's port. Using a varietal developed from one of Minnesota's native species, this is a fantastic take on a ruby port. — 12 years ago
Delicious, scrummy rosé from the old booze cruise!! — 13 years ago
Please Dont Sell My Data
Please had this 12 years ago