Maxime St-Aubin

9.0

Excellentes bulles , fines et délicates mais fraîcheur incroyable en bouche ! 30$ — 8 years ago

Juan Pablo Perez

9.0

Nariz con aromas manzana, pera y melon con algo gramoso y/o hierbas frescas. Fruta fresca. En la boca acidez notable con aspectos citricos y de mineral. Largo en boca. Muy bueno. ( Ambrosia) — 8 years ago

Michael Piaker

9.1

22 Decenber 2016. Cherche Midi, New York, NY. — 9 years ago

John Willison

9.0

Lemon and crushed shell nose. Lemon zest, pez-like citrus acidity, minerals. Well made — 9 years ago

Gaël Duval

9.0

Finesse en goût, finesse en bulles, floral. Vaut largement un bon champagne ! — 9 years ago

Jen El

10

Perfect summer wine for sipping alone or with light good. Slight fruity, flowery aroma and a full mouth feel but perfect et balance. — 10 years ago

Justin Hansohn

8.9

Savory start to dinner. Light yet oily and easy to drink. Sitting right on the fence between light citrus sauv blanc and the fatter less fruity versions of Viognier. Perfect preparations for socializing and wood fired fish dishes. Liquid grace. She's quiet, smooth, enlightened, and relaxed. Nothing too strong or too weak about her. Sister of Sancerre. — 10 years ago

with Arturo

Please Dont Sell My Data

10

Please had this 11 years ago

Elsa Gauffier

9.1

Repas du jour de l'an : chapon farci, gratin dauphinois — 11 years ago

laura lee blackwood

Importer/Distributor Grassroots Wine Merchants

9.4

bath time = bubbles and bubbly — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

A glass of wine to finish up the night...good age, nice evolution and an extremely good value at $25. Recent direct Chateau purchase. While the 1998 Bordeaux vintage was panned by the critics as a whole on the Left Bank, Pessac-Leognan shined better than most on the Left Bank. It was Right Bank Saint Emilion that had the great year. This 98 Haut-Bergey is not quite the wine the 98 Haut-Bailly is. However, it is delicious for $25. Nose of; blackberries, dark cherries, cherries, strawberries leather, cedar, tobacco leaf, dry stones, vanilla, dark moist soils and fresh red florals. The body is medium to lean. Tannins are completely resolved. Ripe, lean, shining; blackberries, dark cherries, strawberries & cherries. Black moist earth, touch of funk, soft chewy leather, stones, crushed dry rock powder, cedar, tobacco leaf, steeped fruit tea, cola, dry underbrush, fresh & dry red florals, liquid violets with raining acidity. The finish has lean, bright mid red fruits, earth and dark spices. Nice wine for the $. While this will hold another 3-5 years, it's not going to continue to improve. So, drink em. Photos of; the Chateau, barrel room, view inside the Chateau and their shiny stainless steel fermentation tanks. — 8 years ago

Said Medina

9.0

Not as transcendent as the '47 Haut Bailly but another great P-L wine with a lot to say. — 9 years ago

Emily Mohney

8.9

Wow, so different then the 2015 Sancerre I just had. You can tell this is slightly older. Minerality, ripe fruit on the nose. Some not overly tart lime the palate. The last one was very one dimensional, while this one is two dimensional. — 9 years ago

Bob Reyers

9.5

Great white with steak — 9 years ago

Wendy Narby

9.0

Delicious summer drinking — 10 years ago

Laura T

9.2

Dry , very crisp , quick finish , great with a herbal cheese ; burning nettles Gouda . — 11 years ago

Nick Brosnahan

9.1

Marvelous lunch at Le terminus. — 11 years ago

Stephen Dombroski

9.5

Yeasty and complex. Excellent rosé — 11 years ago

Jim Bush

9.9

Great white wine — 12 years ago

Christina Listander-Clark

9.8

Delicious, scrummy rosé from the old booze cruise!! — 12 years ago

with David

George Hartmann

9.6

Tastes like water kind of, but then tastes incredible — 8 years ago

Thom May

9.5

Lovely floral notes — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Funky and earthy. Creamy and better on the nose. Light fruit on the palate. Drink till 2020. — 8 years ago

with India

Whitney Watts

9.3

Minerally yet delicious — 9 years ago

Michael Piaker

8.9

20 May 2016. Top of the Standard, New York, NY. — 9 years ago

Nancy Holtz

9.7

Nikki's favorite — 10 years ago

Marian Jancarik

9.5

Skvelé víno - svadobné — 10 years ago

Eric Hwang

9.3

Lovely brioche aromas. Crisp citrus and hazelnut flavors. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Greg Byers

9.6

Decided it was a port sort of evening, so I went with MN based Alexis Bailly's port. Using a varietal developed from one of Minnesota's native species, this is a fantastic take on a ruby port. — 12 years ago