Steely, tropical, wonderful acid. — 7 years ago
Stone fruit, rounded malic, rich, fat, succulent mouthfeel, intense minerality — 10 years ago
Bob and Jason.......had this before but beauty tonight. — 12 years ago
Really good! — 5 years ago
“Balanced” is a great way to describe this wine; some oak yet minerally. Very nice with poached halibut and carrots. — 5 years ago
Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 8 years ago
Very refresh, pleasant acidity, mineral — 9 years ago
Enjoyed this decanted. Very clean, very tasty! — 9 years ago
Très grand Puligny et très grand 2010 — 10 years ago
Perfectly balanced with good acidity, ample fruit and soft, buttery texture. Very enjoyable wine with long finish. — 11 years ago
Stone fruit, tight acid, rich mid-palate — 11 years ago
Tasted blind. Great nose but a tiny bit of taint. My first taste tells me this packs a big wallop. Huge fruit, acidity and structure. Lemon chiffon, white flowers, earth and rocks, some iodine. Motor oil weight. The taint was minor but just bothersome enough. Without it this would merit a bigger score. — 5 years ago
Delicious oaky Chardonnay from Burgundy. Full bodied with butter to start and a subtle fruity acidic finish. Reasonable price as well!! 😊 — 6 years ago
Ripe but still fresh and delicious for its level. — 8 years ago
An interesting white. Very straw coloured, almost dessert wine in taste - a very drinkable wine but complex at the same time. — 8 years ago
Surprised with the light but mild red. A good drink for social gatherings — 10 years ago
Don't like many chards but man this one is solid — 11 years ago
Surprisingly little bouquet but amazing flavors of honey, butter after a light attack of acidity. — 12 years ago
Sipping Fine Wine
Just had to try another bottle. Medium Ruby, youthful aromas of fragrant red berry fruits, smoky and earthy notes, aged in French oak for 15-17 months. On the palate flavors of raspberry, strawberry and cherry with notes of forest floor. Medium+ acidity with soft tannins on long finish ending with tobacco and earthy character. Very nice now will improve in the cellar! Paired nicely with sushi grade tuna dish with cilantro noodles and black garlic sauce, Yum! — 5 years ago