John Asbury

9.4

Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 7 years ago

Jay Kline

8.9

Such a consistently fun wine. Not a powerhouse by any stretch of the imagination but it’s generous in character and authenticity. The nose is all fresh crushed raspberries and dusty underbrush. Raspberries and hints of espresso on the palate. Awesome QPR. Drink now. — 8 years ago

Marcelo Santos

9.0

Lots of cherries. Spices, chocolate and some herbs. Sweet tannins in a very good wine. Muita cereja madura, com especiarias, chocolate e um toque herbal. Taninos bem redondos em um belo vinho. — 9 years ago

Elisabeth Hunsaker

8.9

Citrusy and dry — 10 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 10 years ago

Chris Paul

Wine Educator Copain Wines

9.4

Blackberries, chewy tannins, anise. Great wine but when paired with cassoulet in southwest France it was excellent. #languedoc #languedocday #toulouse — 10 years ago

Max Dietshe

9.1

Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 10 years ago

with Nick

Mark Somerville

9.1

Big finish with hints of currants and licorice. Pairs well with roasted pork loin. — 11 years ago

rarkel

9.4

delicious and reasonably priced biodynamic red — 11 years ago

Gerard Voshaar

9.7

Prima wijn voor-elke-dag — 12 years ago

Zach Rhodes

9.6

Easily the best wine of the night. Amazing. Bold, tar, tobacco, vanilla, crazy finish and a sated nose. Yum. Still some more life ahead, decant heavily. — 7 years ago

Marc vanholst

9.8

One of my last bottles in 2017 but what a great wine this is !!! Incredible in fruit, silky in the mouth and seems to last forever in aftertaste. A really beautiful “gateway to heaven”... — 8 years ago

Andy Presland

9.0

Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 9 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 9 years ago

David Falkenstern

9.0

Still going strong. Barnyard Syrah and at 13£, possibly the best value I have ever had. — 10 years ago

Jim Yonkus

8.9

New '13 vin.. Fresh, herby, solid.. #keifeandco — 10 years ago

CK Vong

9.2

2005. Impressive blueberry. Drink. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

2010 Clape St-Peray - fuzzy photo, very precise wine. — 11 years ago

Pasi Ketolainen

8.9

Dark purple opaque colour. High dark fruit intensity with roasted coffee, dark choko and toast in the nose. Complex but refined pallate with similar to nose aromas, firm tannins and ripe & jammy dark fruit, violet, coffee finish. 89p 2011 - the only served at Noble dinner 2013. Total prod. ~ 20 k bottles. — 11 years ago

Sean Donnellan

9.1

Nice balanced blend that would go great many types of food. — 13 years ago

Adrian J Marquis

10

Have loved this wine since the 2006 vintage. Just all over the place with blue fruit, perfume, incense, cedar, and a damn textural dream. — 7 years ago

with Tara

Malcolm Jessop

9.6

Excellent!
— 8 years ago

Nicole Fox

9.6

Light, crisp, and fruity - perfect for Thanksgiving turkey! — 9 years ago

Tanya Lewis

9.3

Really quite delicious. — 9 years ago

Jonas Mendoza

9.2

One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 10 years ago

Derek Stadnicki

9.1

Strawberry, raspberry, tar, coffee and sour cherry. Smooth and light mouth feel. Great value I expect it to be in my collection of go-tos. — 10 years ago

Amal Bedjaoui

9.3

Rich, full of flavours, medium to full body, Nice freshness. Nice length. — 10 years ago

Oscar Bolanos

9.3

Smoky smell it tasted like cherries a lot of tart. Great high quality representation of Burgundy — 11 years ago

with Eduardo

Patrick Quinlan

9.9

Katie's bday wine — 12 years ago

Michael Bell

9.6

Wonderful blend! Rich fruit. — 12 years ago