Marc vanholst

9.8

One of my last bottles in 2017 but what a great wine this is !!! Incredible in fruit, silky in the mouth and seems to last forever in aftertaste. A really beautiful “gateway to heaven”... — 6 years ago

Andy Presland

9.0

Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 7 years ago

Zachary Zerbe

9.2

No idea what everyone is thinking, this thing is an incredible value. Juicy with some slate. — 8 years ago

Elisabeth Hunsaker

8.9

Citrusy and dry — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely balance nice fruit and woody scents. Some sous Bois. Long finish and lovely nose — 9 years ago

Jim Yonkus

8.9

New '13 vin.. Fresh, herby, solid.. #keifeandco — 9 years ago

Max Dietshe

9.1

Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 9 years ago

with Nick

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 10 years ago

Pasi Ketolainen

8.9

Dark purple opaque colour. High dark fruit intensity with roasted coffee, dark choko and toast in the nose. Complex but refined pallate with similar to nose aromas, firm tannins and ripe & jammy dark fruit, violet, coffee finish. 89p 2011 - the only served at Noble dinner 2013. Total prod. ~ 20 k bottles. — 10 years ago

Meghan Clohessy

9.3

Fresh and crisp rose. — 11 years ago

Jay Kline

8.9

Such a consistently fun wine. Not a powerhouse by any stretch of the imagination but it’s generous in character and authenticity. The nose is all fresh crushed raspberries and dusty underbrush. Raspberries and hints of espresso on the palate. Awesome QPR. Drink now. — 7 years ago

Nicole Fox

9.6

Light, crisp, and fruity - perfect for Thanksgiving turkey! — 7 years ago

Paul Juster

8.9

Bright red fruit, chewy, spice, crushable! — 8 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 8 years ago

David Falkenstern

9.0

Still going strong. Barnyard Syrah and at 13£, possibly the best value I have ever had. — 9 years ago

Amal Bedjaoui

9.3

Rich, full of flavours, medium to full body, Nice freshness. Nice length. — 9 years ago

Oscar Bolanos

9.3

Smoky smell it tasted like cherries a lot of tart. Great high quality representation of Burgundy — 9 years ago

with Eduardo

Patrick Quinlan

9.9

Katie's bday wine — 11 years ago

Michael Bell

9.6

Wonderful blend! Rich fruit. — 11 years ago

Malcolm Jessop

9.6

Excellent!
— 7 years ago

Ned Gray Creed

9.3

This was the second dreamy number from the evening. And the 2015 recently arrived so I know where my next $45 is going. — 7 years ago

Marcelo Santos

9.0

Lots of cherries. Spices, chocolate and some herbs. Sweet tannins in a very good wine. Muita cereja madura, com especiarias, chocolate e um toque herbal. Taninos bem redondos em um belo vinho. — 8 years ago

Tanya Lewis

9.3

Really quite delicious. — 8 years ago

Jonas Mendoza

9.2

One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 8 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 9 years ago

CK Vong

9.2

2005. Impressive blueberry. Drink. — 9 years ago

Mark Somerville

9.1

Big finish with hints of currants and licorice. Pairs well with roasted pork loin. — 10 years ago

rarkel

9.4

delicious and reasonably priced biodynamic red — 10 years ago

Gerard Voshaar

9.7

Prima wijn voor-elke-dag — 11 years ago

Sean Donnellan

9.1

Nice balanced blend that would go great many types of food. — 11 years ago