Maciej Kurka

9.0

Racing acidity, bright flavors had a lot to offer. Very enjoyable — 5 years ago

Jordan Wardlaw

9.2

Bright, lifted, and very floral with some indication of whole cluster ferment. Raspberry, kirsch, strawberry jam, savory spice, licorice, dried herbs. Great intensity and focus, will surely develop well over the next 8-10 years. — 7 years ago

Pietro Amirkhanian

8.9

Still young and pretty closed. Not impressed — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Keith Crump

9.0

Good dark berries with some spice — 9 years ago

Erik Hanson

9.6

I just like Burgundy in general and I didn't feel like doing any sort of deeper evaluation because this was drank at the end of a shift. But I will say: fruit, finesse, beautiful weight and balance. A real treat. — 10 years ago

James Chu

9.5

Mature strawberry jams with hints of truffle and mints. Sweet and silky tannins and lengthy finishes. Excellent wines with drink abilities from 2015-2025... — 11 years ago

Rob Klbecka

9.8

Off the charts! Man do I love back dated wines. Christee's birthday wine. — 12 years ago

Michael Greene

9.0

Really good. Juicy red fruit. Silky tannins. — 5 years ago

Ceccherini Cristiano

9.2

The darker knight
The fruit spectrum is more in the blueberry and the dark cherry, lots of complexity behind
A great example of a MSD 1erCru
Vibrant and fit — 6 years ago

with Mauro, francesco and 1 other

Matt Duncan

9.3

Phenomenal. Just plain delicious. Dark, round, generous. — 7 years ago

Alex Xu

9.3

Lots of secondary and tertiary notes on this one vs the Arlaud. Sous bois, some tobacco (bitterness even), charred wood. Good fruit but not as pure or concentrated. — 8 years ago

Jenna Portelance

9.0

Bright fruit and a solid earthiness starting to come out. Needs time but drinking well now. — 9 years ago

Joel Tan

8.9

Gift from another table. Interesting, sappy, cherry + currants, soft tannins. Very drinkable! — 10 years ago

Ted Satinsky

9.4

Still too young but gorgeous — 10 years ago

Naoko Tanimoto

9.5

1杯目。軽くて飲みやすかった。 — 12 years ago

J. Kim

8.9

Impeccably made, but misses some of the uncompromising qualities of the Burgundian artisans like Montille and Arlaud. — 5 years ago

Josh Morgenthau

9.4

Olive brine, leather, boysenberries, wet forest floor, garrigue, bramble, redcurrant jam. With medium body, mellow acidity, subtle prickly tannins, long finish. Really delicious. — 7 years ago

John Willison

9.0

Mild, dusty berry fruit. Licorice root. Smooth and of the place. Ahhh...Burgundy. — 7 years ago

Mark Oldman

9.6

for the #Burgundy fiends interested, the consensus winner of this #Chambertin #bacchanal (#Dujac, #Rousseau, #Trapet, #Arlaud, #Roty, '05 & '09) was the only NON Grand Cru: red cherry, mint, delicate yet deeply flavorful '05 Armand Rousseau Gevrey-Chambertin 1er Cru Clos St. Jacques - #Burgundy #DrinkLikeABillionaire — 8 years ago

Andres Montoya

9.1

Dark color. Mushroom, potting soil, black tea. Powerful tannin. Needs air — 9 years ago

with Martonio and Ron

Jon Bonné

Wine Editor San Francisco Chronicle

9.5

A pretty stunning reminder of (stemmish) Chambolle purity. (Thanks to @Carlo Mondavi for sharing!) — 10 years ago

with Steve and Julia

Mark Grimaldi

Sales Michael Skurnik Wines

9.9

Wish all b-rouge would taste this good. Always loved this domaine. — 12 years ago

Francis Plante

9.1

Il y a des vins dont nous avons malheureusement qu'une bouteille. Une orpholine. On aurait du acheter une caisse au lieu d'un exemplaire. Quel beau vin. Fruité et equilibré à souhait. Ce vin est un chef d'oeuvre. — 12 years ago