Tannat & Cab Franc. Screaming for lamb or venison! — 11 years ago
2012 vintage in July 2021
Strong wine paired with sheep and goat cheeses — 5 years ago
Ready for spring. Ready for lamb and asparagus. — 10 years ago
Date night with my wife, out in DC. This was delicious. Just the right combo of stony, gravelly and mulberry, fleshy. Dry and bracing on the palate. Better with as slightly log cooked rabbit ragu than with lamb merguez. — 12 years ago
Victor Charcan
Expressive nose of blackberries, white pepper, raspberry, cherries. Medium bodied, fresh and super fine tannins. Love the landscape of the place it comes from too. I guess being Basque is a bonus. Gora Iroulegy! — 16 hours ago