un raffinato naso di frutti maturi, croccante, fresco e sapori deliziosi di succo di mela e pera matura, Un cristallo equilibrato che ha acidità morbida nel fine. — 9 years ago
2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago
Jamais eu la chance de boire les GRANDS blanc de la Bourgogne mais avec cette bouteille je ne suis pas pressé. Prend beaucoup de temps avant de démontrer toute sa splendeur mais c'est magnifique!!! — 11 years ago
Excellent. Crisp minerality and citrus, yet full-enough to be complex... and, it's all natural. Pure expression of the region. — 9 years ago
Is geen Crèmant!! Maar de Pinot Blanc.
Ganzengors, euro 16.95.
Kleur; goudgeel
Geur; complex, abrikoos, bloemig, kruifig, iets van amandel
Smaak: vol en veel en rijk, met zachte zuren, volle smaak met iets van abrikoos, mandarijn, amandelbitter, toch ook fris. Erg lekker! — 10 years ago
Rich, full bodied blab de blanc. Almost had a Pinot noir essence. Very good vintage champagne — 10 years ago
2013. I don't often drink Macon...but when I do, it must be Guillot-Broux. Great concentration and freshness. — 10 years ago
My first saber — 11 years ago
Blackberry jam. Very well made. — 10 years ago
Very light Gamay. Nice with the cheese and asparagus tart. Needed to be decanted and open for a half hour. — 11 years ago
Domaine Guillot Broux — 11 years ago
Jun Yamazaki
Really minerally. Great taste. — 9 years ago