Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Yi-Fen Li

9.0

Wine by the glass, Mei's bday dinner — 8 years ago

Andrew Lam

9.5

Of course we're having this at the Alice quilting event! — 8 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 10 years ago

Michael Harmstead

9.9

Delicious! — 12 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Andrew Mecoli

9.3

Slightly oxidized, nutty, very fine bubbles. Not a 'typical' Champagne, very interesting and complex. — 9 years ago

with Francesco and Federico

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago

with Valerio and Alberto

Luke Blanch

9.0

motor oil ... what's your price for flight — 10 years ago

with Angie

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.2

Super delicious. Lots of minerality — 10 years ago

Ethan Forrest

8.9

Rangy, soft tannins, pleasantly balanced — 10 years ago

with Emily

Mark Lindzy

9.5

So round and savory, me likey. — 11 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Michael Ochsner

9.3

Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 8 years ago

with Neil and Jon

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

Julie Hamberg

9.2

Food friendly bubbly — 9 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 10 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 10 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 10 years ago

with Alka and Marisa

Nicola Morvillo

9.8

Con barbaglini — 11 years ago