Bright cherry with integrated tannins and smooth finish. — 8 years ago
Great taste; great price! — 9 years ago
Showing wonderfully — 9 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
What a surprise after the '88 VV! — 10 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago
Lovely leathery bouquet, hint of blended cigar. — 9 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago
2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 10 years ago
2007 strikes again! Concentrated and complicated. Textured and intriguing — 11 years ago
Summer dreaming — 7 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago
Al Doyle
Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago