Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 12 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 13 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 12 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago