Lovely leathery bouquet, hint of blended cigar. — 10 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 11 years ago
Getting to its prime, but still deeply saturated and concentrated, mineral-forward with graphite, tar, lit tobacco, blackberry compote, violet, black pepper, earth, bacon fat, licorice, and light barnyard. Mouth-filling, with a finish that sticks like a cigar. Paired unironically and exuberantly with a peppery, fatty smoked brisket sandwich which tasted much like this wine minus the fruit. 375 mL — 8 years ago
Great taste; great price! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago
Good Cote de Nuits Burgundy. A little alcohol on the nose. Starting to show well, but should carry on for a number of years, especially for a Village (old vines) wine. Very good with a leg of lamb and roasted potatoes. Served alongside the Les Roches, Chinon 2007, and was preferred by the men at the dinner. — 10 years ago
What a surprise after the '88 VV! — 11 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago
Showing wonderfully — 10 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
Noah had this 11 years ago
Karl Nichols
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago