Alvaro Bustillos

9.7

Ultima cena de la paulee — 8 months ago

Josh Morgenthau

9.3

Lemon curd. Hay, pollen, flower petals. Green acid whallop. Green fruit and green tea leaves. White pepper and lemon juice and zest on the finish. — 3 years ago

Patricia Schnitzer

9.1

Jan 5, 2021. W/Caitlin. Purchased 1/2016. Dark fruit (blackberry, blueberry), earthy. Slightly short finish, but that didn’t diminish enjoyment of this wine. — 5 years ago

Stephen Dodson

9.0

Easy popular drinking — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.2

Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago

Michelle Tracy

9.4

Great taste; great price! — 9 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 9 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago

Manny Abascal

9.3

Floral, light bodied, mineral, beautiful. — 5 years ago

JeremyC

9.2

A reminder that I should be drinking more Meursault!!!! Thanks to Marshal and being right place right time. — 6 years ago

Paul Masson

9.2

Getting to its prime, but still deeply saturated and concentrated, mineral-forward with graphite, tar, lit tobacco, blackberry compote, violet, black pepper, earth, bacon fat, licorice, and light barnyard. Mouth-filling, with a finish that sticks like a cigar. Paired unironically and exuberantly with a peppery, fatty smoked brisket sandwich which tasted much like this wine minus the fruit. 375 mL — 8 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 9 years ago

Michael Perry

9.0

Showing wonderfully — 10 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 5 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Delicious!! Like a spicy red velvety hug from your hot young French male friend. Sexy spicy upfront and leaves me wanting another glass. Great value too — 9 years ago

Nhan Huynh

10

Lovely leathery bouquet, hint of blended cigar. — 10 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 10 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago