Robert Stackowiak

9.0

Apple on the palate. A nice brüt blend. October 2023. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 8 months ago

Matthew Cohen

9.4

Drinking quite well. Still a miss of oak. Won’t bother most people. He reduced the oak after this vintage.

Nose is mineral and green apple.

Palate is lovely. Creamy. A hint of pineapple. Really delicious.

Bought from fass selections

— 3 years ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 5 years ago

Mike Obley

9.5

A bit young, but this is serious Burgundy from an UTR producer. — 6 years ago

Monica O

9.5

Waiting for hurricane Matthew drinking the good stuff! 🍷 — 8 years ago

Michael Perry

9.0

Showing wonderfully — 8 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 8 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 9 years ago

Sean Grullon

9.3

Archetypal northern Rhône Syrah. Dark fruit, black pepper, herbs, and a bit briney. Nice and savory. — 6 months ago

JKT

9.0

Last One hiding in basement. Still punches well above its class at 12 years retirement age. Delicate Balance with decent complexity. Marie Bob visit. — 9 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 2 years ago

Stephen Dodson

9.0

Easy popular drinking — 4 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 6 years ago

John

9.9

Maybe best wine I've had — 7 years ago

Nhan Huynh

10

Lovely leathery bouquet, hint of blended cigar. — 8 years ago

Matthew Andrews

9.0

Tongue copulation in fresh cut grass under a new moon on top of ancient Roman ruins that themselves were built upon a forgotten Neolithic paradise. Pollenate and impart your wildness. — 8 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 9 years ago

Richard Ferguson

9.7

Might be my last of these. Excellent as ever — 10 years ago

Richard Perlman

9.0

Excellent, and natural to boot. — 8 months ago

Michael Herzig

9.0

Tight but complex enough. Concentrated red fruits. Good but not great — 8 months ago

Vicky Melechson

9.3

Loved it! — 10 months ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 3 years ago

Nick

9.1

Region close to Biarritz — 5 years ago

Richard Hackathorn

9.0

Boulder Cork — 6 years ago

Michelle Tracy

9.4

Great taste; great price! — 8 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 8 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 9 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 10 years ago