Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 6 months ago
Lovely! Classic, clean and crisp. — a year ago
Bright, young and vibrant. Very tasty. — 4 years ago
Yas French, light and amazing — 7 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago
Great taste; great price! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 9 months ago
Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago
Stunning richness. Slightly premoxed. Good acidity. — 4 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Dry, pear, lemon, a hint of butter and oak, mineral...an excellent white burg — 9 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Delicious perfect white burgundy at hibernia — 5 months ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago
Easy popular drinking — 5 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago
Showing wonderfully — 9 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 9 years ago
What a surprise after the '88 VV! — 10 years ago
Nick Brandon
Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — 5 months ago