Lynn Gowdy

9.0

Plum and garrigue, medium body, soft lingering finish. Yes. — 10 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago

Max Coane

9.6

2007 strikes again! Concentrated and complicated. Textured and intriguing — 11 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago