Typical Burgundy. Nice, subtle level of Brett. Sweet (no stems). Slight acid on the finish. — 12 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 11 years ago
Earthy, meaty, delicious. 98s are in a solid place right now. — 12 years ago
Kevin Yen
2013/7@Shanghai — 11 years ago