2013/7@Shanghai — 12 years ago
Earthy, meaty, delicious. 98s are in a solid place right now. — 12 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 12 years ago
Typical Burgundy. Nice, subtle level of Brett. Sweet (no stems). Slight acid on the finish. — 12 years ago
Nikolay Dimitrov
Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago