ピノノワールの芳醇でフレッシュな香り。
熟成させたい。 — 7 years ago
Clos de Vougeot has always been one of my favorite Red Burgundies and this bottle did not disappoint. Nose of ripe cherries and earth with very smooth finish. A real pleasure. — 9 years ago
Spicy, very good for a village. — 9 years ago
2011. I think Anne gros style is implemented here. Aromatic nose but mild palate. Burning tires at opening that fades away after 2 hours decanting. Good depth on the nose, tannin a bit raw right now. Age 3 more years? Buy. — 9 years ago
Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 10 years ago
Typical Burgundy. Nice, subtle level of Brett. Sweet (no stems). Slight acid on the finish. — 10 years ago
aromas of plastic, minerality, coconut, ripe apricot, white flowers...flavor here are all stone and tart stone fruit... lots of minerality and a little vegetation- but clean and elegant over all. — 7 years ago
Time to drink was a year ago. Good but drink now. — 8 years ago
Serious pommard with beef and mushrooms. — 8 years ago
Usual Languedoc components (herbs and big blue fruit) with a little more class than usual. Nicely nuanced. — 8 years ago
A great village wine — 9 years ago
Great nose and balance. — 10 years ago
Earthy, meaty, delicious. 98s are in a solid place right now. — 10 years ago
Balanced French Burgundy/Pinot at its most refined. While a bit toward the light side, still a very good representation of finesse. — 8 years ago
Soo good... What an aroma! Wish I have this perfume. — 9 years ago
Opened an hour before dinner, thought it very acidic, maybe oxidized, and decided against further aeration (which would turn out to be a mistake).
Hoped the creamy salmon pasta would soothe the acidity a bit. Sadly, it didn't.
Not a very distinct nose, bit of wood.
Overly acidic on the palate.
The last glass, after almost four hours, finally softened up. The acidity was milder and integrated. Still a certain bitterness on mid-palate. Long finish of steely minerality on the tip and extremely stoney minerality on the rest of the tongue. Exciting.
Definitely one to decant resp. aerate for a while.
Damn. Live and learn. — 9 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago
Alex Sxm
What a minervois !!!! — 7 years ago