Austen Ito

9.0

Oxidized melon and honey notes with medium acidity. Interrsting and quite tasty — 8 years ago

Paco Suro

8.9

Pear. Medium to full in body. Much better about an hour in. Seems more expressive. Though it was cold out of fridge. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Pet Nat kinda night — 9 years ago

with Claire

Andre

9.7

Vraiment sublime St.-Lambert Marc Sylvain Éric Michel et conjointes — 10 years ago

Camille Morin

9.4

Ash, light jasmine, blue fruit. charcoal — 10 years ago

with Kurt and Rachel

Neil Sosland

8.9

89 well balanced and adequately complex — 10 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.6

I could drink cases and cases and cases of this wine. Maybe all in one sitting... — 11 years ago

Mark Duong

9.6

Love this! Pear, good acidity, from my buddy JPH — 11 years ago

Emma Reader

9.7

Great wedding champagne — 12 years ago

Dave Kwiatkowski

9.4

Texier Syrah from Charnay — 12 years ago

Jaci Hodges

9.5

Golden in color. Rich mouth. Dry and herbal, yum! — 8 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago

Jon Fine

9.2

I was pretty drunk at this point, but this was all kinds of durned fine. — 9 years ago

with Justin and Scott

FinerTastes

9.1

Light and dry rosé, lovely with some fiery chipotle peppers and tender scallops. — 10 years ago

with Luba

Pam Melton

10

What can I say...it's a very special white. If you want to treat yourself go for this one! — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 10 years ago

Tannin Wine Bar & Kitchen KC

9.5

Texier really delivers delicious, highly drinkable CDR at great value! — 11 years ago

Josh Grove

9.2

Northern Rhone with Burgundian sensibilities? Killer! No wonder Asimov likes this guy. — 11 years ago

Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

8.9

Puzelat and carbonic Texier Syrah on schist. — 12 years ago

Kenneth Berger

8.9

Great aged roussane at Bar Agricole — 12 years ago

Marshal White

9.1

Super aromatic. Of course, when I pop the last bottle, it's starting to come out of it's shell. — 9 years ago

with Alex

Mylene dG

9.1

Yumm get again — 9 years ago

Kristine Karlsen

9.4

1. Juledag middag. God fylde, veldig bra. — 9 years ago

Jacob Riley

9.0

Spatlese style wine... I chugged it out of the bottle. Appealing flavor though not quite the clarity you get with good German versions. Still... chugged it. — 10 years ago

Evan Ashkin

9.8

Find it if you can — 10 years ago

Nora Murphy

9.5

Must buy this wine again! So well-balanced and tasty! — 10 years ago

Clayton Bahr

9.5

Blind wine #2 — 11 years ago

BurgundyFan

9.2

Beauty contest, floral, white rocks, acid — 11 years ago

Michal Rosenn

9.6

finally popped this. so good — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 12 years ago