Neal Ferry

9.0

Paired it with Cheetos, baked.... of course — 4 years ago

Lars Fasel

9.3

Forest floor, purple flower, tart cherry, & framboise. Banger on a budget. — 5 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 7 years ago

with Renee

Angelo Casagrande

9.3

This is really good. At 15% and a hot day, I was worried this would be too big. But it is so well balanced , no problem. Nose of chocolate. Nice round berry on the palate, easy finish. Great with grilled steak- great after. — 8 years ago

Shay A

8.9

Good, but forgettable. Great nose full of vanilla and blackberries, but on the tongue, it wasn't very complex. Earthy, light fruits, and a bit of clove. Dissipated without much of a fuss. — 9 years ago

Julie Lipe

9.0

Solid red. — 9 years ago

Craig Haarmeyer

9.0

Tanned leather, raspberries, lingering spice. — 10 years ago

Mike Maurer

9.0

Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago

Philip Pisanchyn

9.2

Excellent wine. — 10 years ago

Rafael Landestoy

9.3

A whole lotta fruit, a little sweeter than I remember but I enjoyed it quite a bit. Not really Cab Francesque but me likey. — 11 years ago

Jeff Shaw

9.0

Good Cab- dark plumy, currants, cherry, lil seaweed, lil dirty — 4 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 5 years ago

JV

10

Great house wine. Prefer 2016 to 2015 vintage. — 6 years ago

Severn Goodwin

9.2

3 May 2018 — 7 years ago

Michael McGuire

9.0

Great balance, perfect midday snack. — 8 years ago

with Effy

Sam Latter

9.7

Lots of tannins, rich in dark fruits. — 9 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 9 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Lyn Farmer

9.4

Terrific, quintessential Loire Sauvignon - crisp mineral acidity and beautiful fruity sweetness to back it up. This is modern style - still clearly Loire in emphasizing structure over citrus peel but wonderfully opulent and generous and far fruitier than most from New Zealand and more mineral than most from South America. Want Sauvignon purity? - this is where you'll find it. Pristine and delicious — 10 years ago

Monte McCullough

9.1

Pepper, licorice and blackberry notes. Very nice a full. Chose it for pairing with a brisket but never made it to the table. — 11 years ago

with Allan and Whit

Wendy Yen

9.1

Not available at LCBO, great price point for the taste (~$35 by case) — 4 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 5 years ago

Severn Goodwin

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 7 years ago

Bill Masullo

9.0

Love Loire — 7 years ago

Antonio Galloni

Founder, Vinous

9.1

Really miss visiting with Cecile Tremblay...this wine is simply gorgeous. Fresh, pure and energetic. A real pleasure. — 8 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago

Lindsey Drake

9.3

Tasty with cheese! — 10 years ago

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago

Patrick Fitzsimmons

9.0

Very oaky and fruity, body. — 10 years ago

Sarah De

9.1

Delicious, made wonderful sangria — 11 years ago