Superb with Almondina cookies — 5 years ago
Cool blend from Pfalz...vegetal tones jump out on nose...but palate more restrained..elevated acidity but a very pleasant light lemon peel ..unique blend Pinot blanc/reisling/Sauvignon blanc ...zeee Germans!!! — 6 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Delicious and light. No pairing. — 7 years ago
Very crisp and refreshing on the front, before turning a touch richer on the finish. Flavors of white peach, pear and tropical notes, backed with a biscuity element. — 8 years ago
Makes me think of pears marinated in sea water — 8 years ago
The label is both pretty and evocative of this pretty and evocative wine that feels as though you've literally become the bottle's essence...like a love potion of petrichor and lover's spit HA ;). But really, smells like a field of freshly misted wildflowers beside a deep lake full of mystique, and a subtle kiss of honey that leaves hints of citrus on the lips. Beautifully balanced. Luxurious and sprightly. Alluring and innocent. — 4 years ago
Delicious light blend. Lovely texture. — 6 years ago
dark, and rich, smells smokey. Tastes of fig jam, smoke, and cassis. — 6 years ago
31 March 2017. Pizza Moto, Brooklyn, NY. — 8 years ago
Dark red fruits but not plumps, creamy and rich on the palate, good acid, wood still in play, but great balance, a sleeper. — 5 years ago
deep garnet color, smells like old wooden furniture, very slightly sweet with blackberry and hint of dark chocolate. Soft with just a touch of oak. — 6 years ago
What a talkative and captivating speaker! So much to say and I want to listen! — 6 years ago
23 May 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Yummy Zin that is a goody with steak. — 8 years ago
13 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Douglas Braun
Really liked this 2019 vintage floral peach light bodied seems dry med plus acidity nice Austrian Riesling — 4 years ago