Name:" Matsu no kotobuki"/ brewery: Matsui shuzoujou/ region: Tochigi prefecture/ light fresh note, clear sweetness, crispy acid and juicy texture. — 11 years ago
Name:" Niwa no Uguisu"/ brewery: Yamaguchi shuzoujou/ region: Kurume city, Fujuoka prefecture/ category:selected junmaiginjo unpasturised/ fresh note of pine, juicy acid and clear sweetness. — 11 years ago
Name:" Tosa Shiragiku"/ brewery: Sentou shuzoujou/ region: Kouchi prefecture/ category: daiginjo/ cepage:Yamadanishiki/ comment: clear but dry, texture. A little bitter. — 12 years ago
Name:" Touyou Bijin", 東洋美人/ subtitle:" Jipang", 地帆紅/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: daiginjo/ clear fresh note of apple and peach, light clear sweet and vivid acidic attack, dry and sharp after. — 11 years ago
Name:" Kaiun"/ brewery: Doi shuzoujou/ region: Shizuoka prefecture/ category: junmaiginjo unfiltered unpasturised/ cépage: Aiyama/ fresh note of pineapple, crispy sweetness, vivid acid, and rich texture. — 11 years ago
Name:" Toyobijin, Asian beauty"/ subtitle:" Survived Sake"/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ non-category/this brewery suffered big damage caused by heavy rain disaster last year. All of survived sake was mixed./ clear aroma, apple, peach, light sweetness, smart and crispy acid, dry after. — 12 years ago
Name: "Seikyo"/ brewery: Bakao shuzoujou/ region: Hiroshima prefecture/ category: special edition junmaiginjo Hattan-nishiki 3 years aged tank strength/ comment: rich flavor, dried apricot and dried pineapple, smooth attack with light sweetness. — 12 years ago
Name:"Tōyōbijin"/ brewery:Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: junmaiginjo/crispy acid and light sweetness. — 11 years ago
Niwano Uguisu - "park in a bush warbler" — 11 years ago
Name:" Niwano Uguisu"/ subtitle:" Inabikari ,(sparking light of thunder)"/ brewery: Yamaguchi shuzoujou/ region: Fukuoka prefecture/ category: junmaiginjo/ fresh and rich taste — 11 years ago
Name:" Seikyou" / brewery: Nakao shuzoujou/ region: Hiroshima prefecture/ category: junmai unpasturised/ clear acid and mineral, smooth texture, light but a little dry. — 12 years ago
Name: "Seikyo"/ brewery: Nakao shuzoujou/ region:Hiroshima prefecture/ category: junmai special edition / comment: mellow and tasty aroma with intense body. — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name:"Tosa Shiragiku ", 土佐しらぎく/
Brewery: Sentou shuzoujou/
Region: Kouchi prefecture /
Cépage: Gin no Yuma/
Category: junmaiginjo unfiltered unpasteurised /
Clear fresh note of peach and apple, smooth attack, vivid acid.
— 10 years ago