Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.3

Straight negroamaro — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.4

Wow 2013 Alexander Valley store bought WineWorks Marlton for 23.98 is Fabulous ! In Strathmere on Vaca! This's is the Best of what Sebastiani has done is Incredible. Great mouth feel, soft tannin. Black fruit jump out of the glass! Another WOW 94+ this Restaurant under pressure is Awesome when busy! CB 94+ — 9 years ago

with Karen

Elva Hooker

10

Phenom...
Smoky taste — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.4

Awesome 2013 Cab with loads of black fruit along with heavy tannin structure upon opening. Let it sit a good hour. Wow could not believe this wine could get to be this Great. It's a must try. Purchased at my place WineWorks Marlton. CB 94+ — 9 years ago

with Karen, Steph and 1 other

K Zuk

9.3

A great beer for any red wine drinker — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 10 years ago

Stephanie Losee

9.0

Wild walnut & spice dessert wine I bumped into in Dogpatch. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.9

Tried 2 different vintages in a row, last night after a long day of clean up from water heater bursting and flood. Sunday night 2012 Roar Chard reminded me of Kistler style of Chard, in fined unfiltered, full body great fruit wonderfully balanced.. Like Kistler sentiment at bottom. Now tonight with trash half way down the street the 2011 Roar Sierra Mar Vineyard is rich as Chards get. Great fruit with nice mouth feel no sentiment , refreshing tropical fruits with just a touch of oak.. Boy is this good!! Having aged this a whole 1 year really gives this rich chard backbone and Grace!! Delicious!! Thank Everyone on Roar Vineyards for this Awesome Chard.. Charlie Beatty WineWorks Marlton — 11 years ago

Dave Loretta

9.5

Great tasting in the SF Dogpatch winery. — 11 years ago

Az Foodie

10

I splurged on the bottle and left it in my wine fridge for two years. It was brilliant. This year most of the grapes were lost to a hail storm. Sad there wasn't more. — 12 years ago

Fred Gustafson

9.7

Good balance. No longer made. — 12 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

WOW serious juice here. This2014 Sonoma Blend. This red is rock solid as the last Red Blend they made in 2013. Parker's Review gave it a97!!! Well I step up here and give this 98!!!!!! Bordeaux style with fabulous purity. Great Fruit with 1 hour decanting . CB says for price CB 98+ and only 26.98 at WineWorks in Marlton NJ — 9 years ago

with Karen, Steph and 1 other

Charlie Beatty

Buyer wineworksonline.com

9.5

Jumped the gun tonight, just bought my 1st bottle YUP of Caymus 2014 Napa Cab Sauv! Why had to try it. See my picture above, we decanted it to a Water Pitcher for maximum breathing. Waited 30 minutes and gave the sniff test. Nose of jammy black fruits. Trying my first sip, still a little hot. Waited an tried again, sweet vanilla oak on palate, good acid on tongue (yep), starting to open. Nicely balanced with soft tannin structure, rich fruit. Needs a good 2-3 hours next time! I give this a solid 95! Why? It reminds me of the 2012. The 2013 needed 6 hours and was still tight. 2012 vs 2014 very close in all the above statements. Bravo. Paid 64.98 plus tax at WineWorks in Marlton NJ Tonight. Yes I know I had to experience this with family right away. CB 95.. Let me know your thoughts. PS: needs to be served at 55-60 degrees in temperature. Really Good!! — 9 years ago

with Steph and Michael

Todd Scurci

8.9

#wineworks #cherryhill #priorat — 9 years ago

with Katie and Annie

Michelle Camac

9.0

Anniversary dinner! — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

8.9

Orange oil, honeydew, Meyer lemon — 10 years ago

with Olivia

Michael O'Quin

9.6

This is... delectable light and dry semillon, not chardonnay. Lov'n it. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Who would believe this is a very fruity , easy drinking Pinot. Made by the Famous Jason Woodbridge ! Yup!! Just what it says on label.. Impressive for a 16.99 purchase at WineWorks in Marlton on Rt 70.. Cherry Pie LOVERS this is real McCoy! Bravo ! CB — 11 years ago

Cynthia Cosco

Owner/Winemaker Passaggio Wines

9.6

Cherry cola, spice, minerality, strawberry-rhubarb, plum Great full body, lively cherry, spice and slight oak. Balanced. — 11 years ago

Michael Auteri

10

This is the Cabernet Franc my wife and I made with a group at California WineWorks in Ramsey, NJ in 2009. — 12 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Awesome red blend 2013 ! After trying this beautiful red I believe this is the Robert Parker 96+. Loaded with black fruits, soft tannins , lush ! The cab blends great with the Malbec and other 4 reds in this wine. Purchased at Wineworks on sale for 47.98, Reg Price was64.99.. I give this a Strong 98-100! It's that Great. CB — 9 years ago

with albert, Steph and 2 others

Charlie Beatty

Buyer wineworksonline.com

9.5

Great big explosion of tropical fruits. Nice mouthfeel, wow! First time for this 2013! Got to get more at my own store WineWorks in Marlton NJ! Had to plug them . Juice is really good. CB 95 — 9 years ago

with Steph and Michael

Charlie Beatty

Buyer wineworksonline.com

9.3

Trying this its a little different style. Done in neutral oak for 6 months it has almost a Demi Sec flavor profile! Touch of Rich fruit sweetness but still using the Best grapes available! Totally Delicious!! CB 93+ WineWorks Master Class with Staff!!!! — 9 years ago

Drew DiMatteo

9.0

Talk to @Charlie Beatty when you visit #Wineworks he'll always find you a gem. Big & bold #Monastrell ! @GrupoJOrdonez — 9 years ago

with Charlie

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 10 years ago

Gregory Joiner

8.9

Light golden appearance with a subtle buttery nose. Slightly acidic attack quickly leads to a well-rounded mid pallet, with a surprisingly (for a VA Chard) buttery finish. — 10 years ago

Joseph LaPanna

9.1

Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 10 years ago

Billy Powell

9.4

A fine night for a fine pinot — 11 years ago

with Michael

Robert Hess

9.7

Best Chardonnay in the Sierra foothills! — 12 years ago

Kirk Ulrich

9.9

Nice Pinot Noir — 12 years ago