Ryan Mayeda

8.9

chocolate, ancho chile, other stuff...super weird and never had anything like it before, I'm a fan. — 10 years ago

Megan Long

9.0

Flavorful beer with good mouthfeel and great with oysters! — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Damn drinkable. Dare I say gulp able. Slight sour, fresh, bright. Not exciting, but good! — 11 years ago

Heather Plante Mahler

9.6

This was paired with house cured salmon/potato rosti/sweet corn/fava beans/carrot greens/dill ....AND Dogfish Head Namaste — 11 years ago

with Adam

James Almeida

9.7

Dogfish Head Black & Blue Beer 10% alc — 12 years ago

Susan Meyer

9.7

Dogfish Head Red & White- One of my favorite Dogfish Head Beers with Pinot Noir juice added, barreled in Pinot Noir and Oak Barrel Staves — 12 years ago

with Anthony

David Podhaskie

9.0

My #ChampionsLeague drink of choice. — 10 years ago

Todd A Bolton

9.6

Excellent blonde from local craft brewery in Santo Stefano Belbo. Nice balanced hop backbone with an incredible creamy head. An unexpected surprise in small town Italia — 10 years ago

John Young

9.4

This is one of the rarer and stronger offerings from a Dogfishhead. — 11 years ago

H

8.9

Surprisingly light 9% — 11 years ago

with Bjørn

Paco Suro

9.5

Not too hoppy. A hint of sweet caramel. — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 12 years ago

Hyoji Jang

8.9

Sangria, sangria, sangria! Idea nice. — 12 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

ESF

9.3

Outstanding brew - complex nose of funk musk honey yeast very Trappist to me - not too heavy w/great acidity — 10 years ago

Micah Roberson

9.3

Loved this one! The almond honey granola comes through just enough to provide some interesting flavors while still staying a pretty traditional pale ale. — 11 years ago

with Kelly

Philip Cook

9.0

Tart, crisp, refreshing. Wish it was available year-round. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago

Mike Kerr

9.5

A smooth and not very hoppy IPA — 12 years ago

Johnathon Braverman

9.9

Dogfish head reserve — 12 years ago

with Lindsay