Enrico Allievi

9.2

Compact bubbles,elegant and persistent
Seriously made and perfect to Enjoy Now.
A good alternative to champagne — 8 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 8 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 8 years ago

with Ben, Jimmy and 1 other

Riddley Walker

9.0

Кардамон, калина, рябина, вишня, мятая клубника со стеблями, розмарин, смолистая хвоя, мята, тархун, белый квас, негрубый бретт. Среднетело, но прозрачно и легко, минерально, с тонкой, изящной кислотностью и легкой ягодной горечью на финише. Стройно и бодряще, с приструненным натуральным фанком, несложно, но динамично. — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Dorit Handrus

9.0

Needs time once opened, got better over night. Plays well w pasta ragu — 10 years ago

with Jason

Niall O'Donnell

9.1

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 10 years ago

Nik Darlington

9.0

2013 vintage - infanticide but worth it — 10 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago

with Desmond

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Jennifer

9.6

It's the bourbon of wine. Just right. It literally gives this wonderful raw slightly earthy funk but lends a solid dry yet allowing hints of sweet/tartness textured Pino Grigio that you wish you could find at a resteraunt in the States... I'm impressed. — 8 years ago

Eric Linderman

9.0

Assistant wine maker for Saxum. Lighter acidic and balanced in style, impressive given the source of the grapes - Paso. Tasted blind with 3 other Paso wines came in 4th. — 8 years ago

Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 9 years ago

Andris L

9.0

Nice and clean Chardonnay. No oak bomb here. — 9 years ago

Anthony Keegan Matosich

9.2

Nice medium body, with earthy tones and great tannic structure. Love what some oak imparts on Etna Rosso wines. — 10 years ago

Keely Jane

9.1

Well balanced wine, perfume in the nose, awakening acidity, elegant finish — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Brian Miller

8.9

One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 8 years ago

Gitanjali Dasgupta

9.2

Blue Hill, NYC 2016 with Neelam — 8 years ago

Olivino Wines

8.9

Bone dry, frisky, and gorgeous salmon color! Yes!
— 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 9 years ago

with Marta

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago

Fred Dex

Master Sommelier

9.0

Fun, fresh & fruity with a little bite! Great value wine! @lamiconyc — 10 years ago

Luke Blanch

9.5

holy ripe cantaloupe! — 10 years ago

with Angie

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 11 years ago

with Julianne

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 12 years ago