Melissa Eckers

9.3

2012 - needed time to open up — 9 months ago

Guillermo Gonzalez

8.9

Rose petals, faint red fruit. Tannic, a little amorphous. Great with black truffle pizza, but really opened up 2 hours later. — a year ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 5 years ago

K R

8.9

Greenbrier Prime 44 West — 5 years ago

Enrico Allievi

9.2

Compact bubbles,elegant and persistent
Seriously made and perfect to Enjoy Now.
A good alternative to champagne — 7 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 7 years ago

S.R.Alexander

9.0

Perfect summer sipper — 8 years ago

with Eric

Luke Blanch

9.5

holy ripe cantaloupe! — 9 years ago

with Angie

Brian Miller

8.9

One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 10 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 11 years ago

Ben Del Vento

9.1

Ash, smokey, soft tannin, fennel — 9 months ago

Mary Bogus

9.2

Lots of flavor! — 2 years ago

Roman Ochocki

9.5

And this is a real surprise. The wine is fresh with very elegant citrus finish. And an apple, a lime and some wet stone note. Great with a cheesecake. — 5 years ago

Riddley Walker

9.0

Пьяная вишня, малина, калина, чай, тимьян, сухая мята, сухая земля. Среднее тело, живая кислотность, мягкие, чуть подсушивающие танины, аккуратный дуб. По стилистике похоже на неплохой коммунальный пино нуар, но по-южному жарковато и загорело. — 5 years ago

with Rin

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 7 years ago

Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 8 years ago

with Marta

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 9 years ago

with Jay

Nik Darlington

9.0

2013 vintage - infanticide but worth it — 9 years ago

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 10 years ago

with Julianne

Kamall

9.2

Earthy Etna Rosso full of character. — a year ago

Benno

9.1

Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury. — 3 years ago

Mike LeGare

10

After a long day of changing diapers this wine really hits the spot. Now I am conditioned like Pavlov's dog to think of poop everytime I smell it. Fantastic! — 5 years ago

with Joe

Severn Goodwin

9.3

80% Nebbiolo, 15% Vespolina & 5% Croatina

Color not of a wine of only 5 years...deep yet translucent ruby, brown edges, stunning.

Nose, I'm in love! If there was such a thing as a cherry with rose petal that was actually a rock and you could eat it without losing all your teeth or you're a Rock Biter, this is that wine!

Palate...cherry, cherry and did I mention cherry? Oh Nebbiolo how I love thee. Baking spice, anise, oh the palate is continually changing, I'm confused and over joyed, god damn life is complicated, or is it easy?

Paired this bottle with 4+ hour, slow/low grilled spare ribs and Brahms 7th Symphony, amazballs as my buddy would say!

96hr Update: Not losing a step, this is a very good sign! — 6 years ago

Riddley Walker

9.0

Кардамон, калина, рябина, вишня, мятая клубника со стеблями, розмарин, смолистая хвоя, мята, тархун, белый квас, негрубый бретт. Среднетело, но прозрачно и легко, минерально, с тонкой, изящной кислотностью и легкой ягодной горечью на финише. Стройно и бодряще, с приструненным натуральным фанком, несложно, но динамично. — 7 years ago

Niall O'Donnell

9.1

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 9 years ago

Jordana Giovannoni

9.2

#cavallotto chardonnay. My friend swears it drink like a grand Cru burgundy. It's good but not sure if I will go that far. Hard to find a great #italianchardonnay — 9 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 10 years ago

Davide Gilioli

9.5

One of the best Italian champenoise sparkling wine... — 11 years ago