Jennifer Reisinger

9.1

Blackberry, peppery finish. Absolutely delicious. — 8 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 9 years ago

Stacy Larsen

9.1

Two Bachelorette's getting treated by a Bachelor. — 9 years ago

Boxer Briefs

9.8

A rare 09 #wine from the area that's going to age for a long time. 5 strong vineyards, ton of dusty tannins and a lot of well integrated oak. Bust it out in 2019. 70 cases Sold out. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Nice penetrating dry finish — 10 years ago

Alina Ferguson

9.3

Stunning wine. Cherries & cranberries throughout. — 8 years ago

Kristin Hyde

10

Our 10 year Anniversary wine. Excellent — 9 years ago

Megan Mallone

9.0

Amazing Pinot — 9 years ago

Mandy Capehart

9.1

Needed hours to breathe, but once open was very jammy and smooth. Excellent with spicy pork tenderloin and roasted veg! — 10 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

10

This is amazing !!! — 10 years ago

John Kemper

9.2

A medium ruby red, the '06 Dobbes Pinot Noir 'Cuvée Noir' exhibits savory aromas of black raspberry, spice box and mineral. It is well put together, all the components seem to be harmoniously integrated. A mouth-filling effort with a 45 second finish. — 11 years ago

Yvonne Blewett

9.5

Thank you Directors Mortgage for this incredible bottle of Syrah from the Renisance home open house. Nice touch to a home cooked meal. — 8 years ago

with Todd

Boxer Briefs

8.9

Another #wine from Joe Dobbes. Typical HJD, silky tannins, not a hint of reduction and huge fruit. — 9 years ago

Natrone Means Business

9.2

This definitely needs another 10ish years, but damn! Just... Impressive! — 9 years ago

Mark Freund

9.4

Luscious, forward 2012 OR Pinot. Great fruit, balanced, delicious now — 10 years ago

Bethany Schweitzer Goshorn

9.5

Smokey aged flavor. Not too dry, not sweet at all.would be great with peppery food, spicy or red meat — 11 years ago