Deep ruby red and completely coats the glass. A bit tight on the nose with cocoa powder, red plums and cherries. Heavy tannins (7/10) and medium plus bodied. A bit of tobacco and smokiness on the palate, with some white pepper, black cherries, a little leather and earthy rounded mouthfeel. Dry and long finish with a bit of heat coming through. Give it some time to breathe. Drink till 2024. — 7 years ago
Reallly good yum — 8 years ago
Very good value in a nice smooth, medium bodied red blend. Light tannins makes this great with cheese and lighter pasta and fish. — 9 years ago
Nivet wine than others on the menu. — 9 years ago
Good enough for an evening with just me and a book. Not to overpowering. — 9 years ago
Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 10 years ago
Really really yummy! — 12 years ago
Strong honey and green apple — 7 years ago
Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 8 years ago
Awesome! One of the smoothest wines I've ever had. — 8 years ago
Not syrupy - drinkable as a standard sweet white. Yum! — 9 years ago
Refreshing with citrus notes. High acidity. Great with food. — 10 years ago
Very good price and taste — 10 years ago
An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 10 years ago
Yummmm!! Brought to bday weekend by Chris & Jen. — 12 years ago
Nice light cab from Argentina. Perfect with a piece of skirt steak (entraña). — 7 years ago
29 August 2017. Rouge Tomate, New York, NY. — 8 years ago
2014 still a bit young in early 2017 — 8 years ago
Light, crisp, not too grapefruity. — 9 years ago
2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 9 years ago
A touch of barnyard initially, followed by straw, baked apple. Dry, with more baked apple and pear flavors, tons of mineral character, very long, delicious. — 9 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago
Rich n juicy — 10 years ago
Got this at Bevmo's cent sale - good wine but surprisingly have had better, less expensive malbecs. Would recommend though - it was good :) — 11 years ago
Roy Goble
Didn’t age well but first 45 minutes was good! — 7 years ago