29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
2014 still a bit young in early 2017 — 9 years ago
Light, crisp, not too grapefruity. — 10 years ago
A touch of barnyard initially, followed by straw, baked apple. Dry, with more baked apple and pear flavors, tons of mineral character, very long, delicious. — 11 years ago
Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 11 years ago
Really really yummy! — 13 years ago
Nice light cab from Argentina. Perfect with a piece of skirt steak (entraña). — 8 years ago
Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 9 years ago
Reallly good yum — 9 years ago
2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 10 years ago
Nivet wine than others on the menu. — 10 years ago
Refreshing with citrus notes. High acidity. Great with food. — 11 years ago
Very good price and taste — 11 years ago
An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 11 years ago
Yummmm!! Brought to bday weekend by Chris & Jen. — 13 years ago
Strong honey and green apple — 8 years ago
Great floral nose and easy to drink. Need to buy this one again. — 9 years ago
Awesome! One of the smoothest wines I've ever had. — 9 years ago
Not syrupy - drinkable as a standard sweet white. Yum! — 10 years ago
Good enough for an evening with just me and a book. Not to overpowering. — 11 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago
Rich n juicy — 11 years ago
Got this at Bevmo's cent sale - good wine but surprisingly have had better, less expensive malbecs. Would recommend though - it was good :) — 13 years ago
Colin Cahoon
I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago