Jeanne Wilton

9.0

Light, crisp, not too grapefruity. — 9 years ago

Cormac Finn

9.3

Nivet wine than others on the menu. — 10 years ago

Juno Lily

9.4

Wonderful, fruit forward Malbec. Geraldina's favorite — 10 years ago

Kimberly Culver

9.2

Very good price and taste — 10 years ago

Amanda Barth

9.9

My go-to red. Love this one! Very smooth. "plush dark red wine is ideal with barbecued ribs" -label. Good price at Kroger. — 10 years ago

Lorenzo Morales

10

Bright, sweet peppers like pop rocks and damn good — 11 years ago

Yusuke Amamiya

9.5

スペインのオーガニック。しっかりとした風味だけどオーガニックらしく優しい後味。@KALDI — 12 years ago

Neal Ferry

9.1

Jay, this is awesome — 9 years ago

Doug Hengel

9.0

Rich and creamy. Very well done. At Enoteca di Canale in Langhe. — 10 years ago

Josh Leader

9.4

Drinking great right now! — 10 years ago

Anaïs Jollivet

9.3

#italiannight — 10 years ago

Nathaniel DiMaggio

9.0

Even better. A little more structure and acid. Great juice!! — 11 years ago

John Stevens

9.6

Full bodied! I will buy this all the time! — 12 years ago

Livio Pastorino

9.0

Interesante este vino, intenso color violáceo, ciruelas, cerezas negras, especies, lo acompañamos con lonjas de pavo al horno, arroz con aceitunas, arroz arabe y ensalada de tomate y lechuga, excelente! — 10 years ago

Spinning_spins

9.4

A touch of barnyard initially, followed by straw, baked apple. Dry, with more baked apple and pear flavors, tons of mineral character, very long, delicious. — 10 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago

Kayo

9.0

Rich n juicy — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 10 years ago

Luciana Plaas

9.6

Rounded wine with great acidity. Very good expression of portuguese wine. — 12 years ago

Sarah Bushaw

10

Good would buy again. — 12 years ago