Jonas Johansson

9.4

The good stuff for the Gods — 7 years ago

Hiroyuki Boda

9.0

あまり飲んだことのないタイプのワイン！濃すぎず薄すぎずバランスもいい — 8 years ago

Ty

9.0

Mikla restaurant istanbul served with tasting menu. Awesome pinot noir. — 9 years ago

Bülent Karal

8.9

Vino Dessera'nın en iyilerinden biri Cabernet Franc 2013 — 9 years ago

Liliana Ortix

9.2

Al principio se siente fuerte pero después deja un sabor muy suave, a pimienta, nuez, avellana. Es seco — 9 years ago

Koray Ozkan

8.9

This one is really good, surprisingly good with this price. It is in the list of "everyday's wine" of mine — 9 years ago

Simon Swift

9.7

For the price. Amazing. — 10 years ago

Norman Pai

9.7

Good rich red wine with no lingering aftertaste @pera — 10 years ago

Julien Marchand

9.0

Bons souvenirs de Turquie! Un blanc vif et rafraîchissant quand il fait 35 degrés à l'extérieur (ou juste dans notre tête!) — 11 years ago

Angélica de Castro

9.8

Great wine — 11 years ago

Heidi Lietzen

9.0

Light-bodied, soft tannins. Warm aftertaste. Good pair for spicy lamb dish. — 8 years ago

TheWineStalker

9.0

Dark straw yellow yellow. Aromas of orange, vanilla pudding, lemon custard and white flowers. Medium acidity and a gorgeously creamy mouthfeel. Flavors of orange, vanilla and walnuts. The finish is spicy, a little oaky and has an uplift of acidity. Something that Chardonnay lovers need to try! — 8 years ago

Nikhil Patil

9.1

good. not very sweet. very drinkable. paired nicely with the Ottoman food @ the restaurant (Matbah). — 9 years ago

Mark Leavitt

9.2

Delicious mix of narince and chardonnay. Grown in volcanic ash. Best white wine we found in turkey. — 9 years ago

Mark Leavitt

9.2

Drinking very well. — 9 years ago

Selin Keleser

8.9

Vakti zamanında topraklarımızda yetişen 400 üzüm çeşidinden geriye kalan nadir türlerden biri 'Kalecik Karası'yla başlayan hikayesi ile, yerel üzümleri dünyaya taşıyan Vinkara bence hala hakettiği yerde değil. Öyle ki bu işe gönül vermesinden yıllar sonra dahi hala kar beklemiyoruz diyebilen sevgili Gürsel Ailesi, Ankara'daki arazisine pek çokları gibi inşaat dikebilirdi pek ala, ama bağı bahçeyi, zor olanı, emek isteyeni tercih etti ki bizim de lezzetli şaraplarımız olabildi. Afiyetle içebilelim diye. Şerefinize. — 9 years ago

Renae Steichen

9.3

Very lovely wine, especially after a few weeks of sweet Greek wine, great to get back to the land of tasty reds! — 10 years ago

Koray Ozkan

9.2

This is our "Holy Drink". Turkish Raki made by grape.. — 10 years ago

Randy Gibson

9.7

Nice light sherry funk. Good with spicy food — 11 years ago

Fernanda Torri

9.2

Suave porém 13% — 11 years ago

Evan Keaschuk

9.0

Not too shabby! Fresh black fruit, a little floral, and a slight iron note. Really drinkable and an incredible value! — 8 years ago

Stephan Fuchs

9.1

Very tasty but slightly too pricy for the value, from Vineum — 8 years ago

Koray Ozkan

8.9

#turkishwine #wineofturkey — 9 years ago

Melanie Closs

10

O my god oh my god, it's too good, in the sense that you have a transcendent experience with every sip so it's almost hard to drink. Tasted at Turasan, also had a glass at Muti. It's leathery, earthy, Rioja-like. — 9 years ago

Paul Weil

9.0

This Turkish NV white tastes creamy like a Chardonnay, citric like a SB, with a rich, silky vanilla finish. — 9 years ago

Winemoments

9.2

Juicy, great balance, floral and fruital fragrances. Light bodied, medium finish. Great gift of Central Anatolian terroir.
Just perfect. — 9 years ago

Masafi

9.1

On Thursday 19 February 2015 — 9 years ago

Charlie Fischl

9.0

Port like Cappadocian dessert wine. Muti restaurant.
— 10 years ago

with Caroline

Christy Canterbury MW

Master of Wine

9.3

Drinking well now, a delish blend of international varieties from Turkey's Vinkara. — 11 years ago

Greg Navage

9.0

This is one of the higher end wines from Izmir. Surprisingly well built, this beauty has plenty of dark berry fruit balanced nicely by tannins and a good streak of acid. — 11 years ago