..,simply outstanding. What a big Bordeaux should taste like... With my favorite "Dixie Ganster;" Villagio... Boca... — 8 years ago
Not familiar with this producer, but very familiar with Radian Vineyard, high in the Sta Rita Hills. Great fruit source, so easy to take a flyer on this wine on Last Bottle at a great price. A little forward, but ready to go and a bargain if you find it on close out. — 9 years ago
Great blend. Cost a hair high but so much better at this price than the Viognier. I am surprised this wasn't part of the tasting. I would have bought this in quantity vs taking a flyer. — 9 years ago
Bought this is as a flyer. $120 grand cru. Pretty damn good! — 10 years ago
One of my favorite dark lagers. A whole lotta shit going on in this small bottle. Seahawks win! Perfect pairing. — 10 years ago
Wine.com tasting with Wilfred Wong, Robert Whitley, Jim Caudill, and James MacPhail among others. — 11 years ago
Bought at Winn Dixie will buy more excellent fruit but good tannins and low acid — 7 years ago
$18 bucks in the bargain bin of a local packie. Band aid blew off revealing loads of earthy funk and deep blackberry fruit. Still tastes youthful, with some gritty tannin (maybe imperfect decanting on my part) and zingy acids coming through. Medium long finish. Very distinctive. Worth the flyer. — 7 years ago
Trader Joe's wine tasting, $69.99. Dry, balanced, dark and wonderful. Beautiful legs in a Dixie cup! 2009. — 8 years ago
When these first started popping up, it was easy to take a flyer on a mysterious, aged Portuguese white. This had some oxidized round edges, textural depth, plenty of acidic structure & ample pear & stone fruit. I have no idea if I should be looking more into Portuguese whites in general or Arinto as a grape, but this was fantastic. — 9 years ago
Bought this because Trader Joe's flyer said the winery that makes this $15 wine sells it for $30 under another label. It's actually very good! Nothing like their Two Buck Chuck. Fruity and smoky, nicely layered. I'm sure it'd be great with a steak, but it even works with tonight's veggie dinner. — 9 years ago
Bit young but very drinkable and a pleasant surprise for taking a flyer on a midpriced Napa Cabernet — 10 years ago
Used this to make peach sangria. Pretty good for the price. Got it from Winn Dixie. — 11 years ago
Good wine from Costco — 11 years ago
A toast to Mr. Benson — 7 years ago
Drinking out of a small Dixie cup with my disapproving parents. Lots of raspberry, plum and a bit of asringency in the end. Katie at tableWINE recommended it to accompany our lamb stew. It was delicious and complemented the gameyness of the lamb. — 7 years ago
Every market trip, I take a flyer on a small producer. This one is a good QPR producer. Stuart is the Owner/Winemaker and is not flashy, very straight forward and salt of the earth. His wines are nicely made and at a very good price point. I think this is $20 in the US. Ripe, ruby, big lush, blackberries, dark chocolate, black licorice, dark cherries, deep medium intensity spices on the nose. Blackberries black raspberries, black plum, warm spices of; clove, cinnamon & nutmeg, mocha, black pepper, underbrush, stem inclusion, medium plus tannins, slightly tarry, good acidity and a very nice quality long finish for $20. — 8 years ago
We tried a 2013 vintage of this. It had a store recommendation and it was a decent price, so we took a flyer. It was really nice. Fairly complex flavors, smooth, but a maybe just a slight hint of spice/pepper. We had it with a heavy pasta sauce, so that may have been a factor. Anyway, we liked it. — 8 years ago
Wow! Took a flyer wasn't sure what to expect. Exceeded all expectations. — 9 years ago
Cirtus, hoppy yummyness. — 9 years ago
You can taste the lush Cabernet franc in it. Lots of berry flavor with a lovely mineral fizz ending. I think I bought at Winn-Dixie PVB for under $10.00! I'll go crazy if I can't find it again. — 10 years ago
For under $10 (Winn Dixie) surprisingly large on the center palate with some butter and oak. Good balance, short but pleasant finish. About as good as you'll find an everyday little brother to the B I G Calif Chards I love. — 10 years ago
This is a sweet wine and very good. It is a little on the sparkling side though. Picked it up at Winn Dixie for $8.99. $7.99 w/Winn Dixie card. — 11 years ago
Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago
James Forsyth
Tonight we are keeping it simple at home. We ordered delivery from Pasta Flyer, the brainchild of Mark Ladner who made his name as the Executive Chef of Del Posto during its 4*s from the NY Times days. The Rigatone with Ragu is delicious and the sort of thing that is nigh impossible to achieve at home given the slow cooking patience involved. The Fusilli with Basil Pesto is a little grassy but tasted of spring. The Spaghetti with meatballs is probably the least authentic pasta but it can only be a crowd pleaser. Who cares if it isn't Italian... We are in New York. New York authentic, perhaps. The quantity could feed a crowd, which made me happy as I was hungry and didn't need to share.
I opened this entry level Barolo from Oberto. 2013 was such a fabulous vintage for Barolo and it's great to see success at the affordable level as well as the top end. This under $40 wine is plush, inviting and just plain scrumptious. Midweight, it's one for the near term, which is fine by me. Crack open some of these while waiting for the big boy Barolos to age in the cellar for a few years.
Simple and delicious. Pasta and Barolo. — 7 years ago