Vale la Pena — 11 years ago
A nice spicy red blend...for commies! — 12 years ago
Año 2013 capa alta, en nariz frutas rojas y lácteo tb humo bien marcado. En boca potente ahumados regaliz negro y mejorará — 10 years ago
Magnifico! Grigliata di carne e Stignano, l'accoppiata divina. Un rosso corposo, rotondo e con una persistenza lunghissima. — 10 years ago
2007 Vineyards blend frim Nero d'Avola and Perricone grapes, cru Cipponeri, near Marsala, Sicily. — 11 years ago
A great discovery in the heart of West Sicily multilayered and complex white, creamy texture, fruity rich, saline notes, and aromatic of dried herbs with floral elegance 😃👍 awesome wine 😃 — 11 years ago
Paige
Really lovely surprise. It's another wine that is great for cooking and for a glass with dinner. Definitely let it aerate before using for either. — 10 years ago