Jeff S

9.1

I had this Bordeaux in Cannes at Auberge Provençal in the Old Town with an amazing whole Dover Sole Oreganata. — 10 years ago

Jiga Hitorn

9.3

Plum greatness — 10 years ago

Rise Tren

9.8

A favorite. Think an old wood shop. — 11 years ago

Christian Broder

GM/Sommelier The Social Wine Company

9.2

Treat from the homeland. — 11 years ago

Scott Reiner

9.5

Absolutely delicious! — 12 years ago

Jack Elles

9.6

Had it for harrys blessings- very popular. Had it with roast chicken today and brought out the best in it. — 12 years ago

Amy Cleary

Wine blogger WineBookGirl

9.5

Today's Tour de France wine is fascinating. Wild cherry sweet wine. — 12 years ago

Spencer Schoeben

9.0

this is the most important part — 10 years ago

Beki Mann

10

Amazing, period. Fresh green tomatoes, dill, and coriander with white grape and lemon rind. — 10 years ago

Stephanie Dallaire

8.9

Very herbal and light — 11 years ago

Mike Merriman

9.9

Aged in Banyuls casks, this French whiskey is my 2nd favorite in the world. Took me 10 years of looking to finally get it. — 11 years ago

Leah InParis

9.3

The best Poiré in the world. Stat. — 12 years ago

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 12 years ago

Vanessa Pritchard

9.0

Over ice with a twist. Musty and earthy, distant sweetness, bitter finishing with the gentian. — 10 years ago

Morgan Izquierdo

9.0

Un vin du Tarn qui se prend pour un Bourgogne. — 10 years ago

Steven Baird

9.0

Killer lunch at Frankie's, finished with this delicious grappa. — 11 years ago

Kris Beverly

9.1

The wine opened with a beautiful sherry, iron, and caramel nose. On the palate the iron oxide was subdued, and the tannins had precipitated to a beautiful front palate shine. One of the remaining bottles from my cases, still a couple left... — 11 years ago

Scott Reiner

9.3

Mellowed and prettier. Peaches. As with all the brandies, hand seeded. — 12 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.3

Lovely amaro - especially paired with ricotta cake and crema. — 12 years ago

Craiggy Weggs

8.9

True Pinot flavor. Easy to drink. — 13 years ago