Distillerie Berta

Grappa di Moscato 2004

Steven Baird

9.0

Killer lunch at Frankie's, finished with this delicious grappa. — 10 years ago

Distillerie Artisanale

Folle Noire Folle Red Sweet Wine

Scott Reiner

9.5

Absolutely delicious! — 11 years ago

Distillerie Louis Roque

La Vielle Prune Réserve LOR Old Plum

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 11 years ago

Guttorm Kittelsen

I wisch I could edit my comments. Everything I try to write in English is forced into some wacky Norwegian by an automatic speller on my iPhone. I have turned it off now, but before I learned how to do it right after I bought my iPhone I wrote a few comments that turned out to be almost impossible to understand.

Distillerie de Biercée

Peket dè Houyeu Brandy

Rise Tren

9.8

A favorite. Think an old wood shop. — 10 years ago

Distillerie Claque-Pépin (Benoît Louvet)

Calvados Cidre Poire à Poiré

Leah InParis

9.3

The best Poiré in the world. Stat. — 11 years ago

Vini Biondi

Outis (Nessuno) Etna DOC Rosso Nerello Blend 2008

Courtney Cochran

Sommelier/Host hiptastes.com

9.5

Pale garnet with orange rim. Volcanic fairy dust presents quickly on nose, then dehydrated plum, Cointreau, brown sugar, Worschestershire, nettle, clove, black olive, campfire ash. Palate brings med+/high- acid, high tannin, med+ alc, flavors of tart red cherry, black olive, brown spice, fairy dust minerality, cigar paper, American Spirits. Long finish, improving with air and thank you *tres much* — 11 years ago

Kevin and Alex liked this