Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 9 years ago

Vanessa Pritchard

9.0

Over ice with a twist. Musty and earthy, distant sweetness, bitter finishing with the gentian. — 10 years ago

Manuel

9.6

Best of the Best. I prefer it over Grand Marnier and Cointreau. This was one of the first bottles to be in the US! — 10 years ago

Jiga Hitorn

9.3

Plum greatness — 10 years ago

Mike Merriman

9.9

Aged in Banyuls casks, this French whiskey is my 2nd favorite in the world. Took me 10 years of looking to finally get it. — 10 years ago

Scott Reiner

9.3

Mellowed and prettier. Peaches. As with all the brandies, hand seeded. — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.3

Lovely amaro - especially paired with ricotta cake and crema. — 12 years ago

Kimberly Dobbs

10

This was a very good French white wine with a cognac (I think) very good sweet taste. — 9 years ago

with Ian

Jeff Rothrock

8.9

Very interesting. Notes of Cointreau, lime zest, and nuts with a light body and lingering yeasty character. — 10 years ago

Beki Mann

10

Amazing, period. Fresh green tomatoes, dill, and coriander with white grape and lemon rind. — 10 years ago

Steven Baird

9.0

Killer lunch at Frankie's, finished with this delicious grappa. — 10 years ago

Leah InParis

9.3

The best Poiré in the world. Stat. — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.5

Pale garnet with orange rim. Volcanic fairy dust presents quickly on nose, then dehydrated plum, Cointreau, brown sugar, Worschestershire, nettle, clove, black olive, campfire ash. Palate brings med+/high- acid, high tannin, med+ alc, flavors of tart red cherry, black olive, brown spice, fairy dust minerality, cigar paper, American Spirits. Long finish, improving with air and thank you *tres much* — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.5

Today's Tour de France wine is fascinating. Wild cherry sweet wine. — 12 years ago

Adam Nesto

9.6

So hipster right now. Fernet, but not Fernet Branca — 9 years ago

Martin Frowde

9.1

Quite deep colour with an almost orange tinge. Bouquet is quite musky, again with orange notes. A smooth and luxuriously thick mouthfeel but needs to be well chilled to prevent that becoming flabby. A lip-smacking lemon meringue and orange / cointreau flavour. A very good value everyday drinking wine. — 10 years ago

with Georgina

Morgan Izquierdo

9.0

Un vin du Tarn qui se prend pour un Bourgogne. — 10 years ago

Rise Tren

9.8

A favorite. Think an old wood shop. — 10 years ago

Scott Reiner

9.5

Absolutely delicious! — 11 years ago

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 11 years ago