Paul Barnes

9.5

Incredible stuff on a cold night. The finish is pure campfire. — 7 years ago

Тамара Еланина

10

W1.5 г. Словенский дуб
Используют лучшие клоны неббиоло из барбареско
Приятная сладостт в пвк и шоколад — 7 years ago

Jay Kline

9.4

Damn. Thanks Timmy. — 7 years ago

Mike Boedeker

9.3

Really enjoyed this wine. — 8 years ago

Andrea Petri

9.2

Honey smell, honey and dates, great grappa — 8 years ago

with Mary

Matt

9.5

So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 9 years ago

Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 9 years ago

Ken Grant

9.8

Amazing balance between sweet and dry. Great refreshing flavor. — 9 years ago

with Amanda

Erica Lasswell

9.8

Thank you Quince SF!! — 10 years ago

Shaunda Jones

9.8

Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 11 years ago

Тамара Еланина

10

В ароматике хлебные нотки. Теплая ароматика со сладостью. Мягкий вкус с приятным обвалакивающим пвк — 7 years ago

Тамара Еланина

10

Неббиоло 100
Пахнет мылом с лекарственными нотками. Позже появляются чайные нотки.
Самая изысканная из всей коллекции грапп сибона.
W2г австрийск дуб
2г бочка из-под мадейры — 7 years ago

Laura & John Griffin

9.2

Bought at Total Wine. Sale for 12.99. I liked it a lot. Very smooth over ice. Keep very cold. Reminded me of being back in Italy. — 8 years ago

Filippo Sironi

9.0

Grappa "morbidona" — 8 years ago

with Matteo

Antonio Gianola

9.4

Grappa from The Hermit! Been waiting years to buy or taste. Exceptional. Usually don't love Barrique aged grappa but it was delicately integrated. — 9 years ago

Jerry Raphael

9.8

As we were leaving the restaurant I stop to again express our appreciation for the great food, wine and service when I saw this Grappa. The somm caught my eye and picked up the bottle and poured me a glass. This Grappa blew me away. Almost sweet, big and rich. This is Aqua Vita at its best. Got to get some. — 9 years ago

with Barbara

Lauren DeMartini

9.0

Sweet, anise. Good flavor — 9 years ago

Michael McNabb

9.3

Best Grappa I've ever had. Given this is a small population, I'm giving it a 93. Probably would give it a higher rating if I was smarter. — 9 years ago

Deborah Heath

9.4

Po' Traminer di Poli Aromatica. Grappa from Gewurtztraminer Marc. Stunning aromatic finish lingers after the purifying heat. — 10 years ago

with Jess

Mike Mighetto Hoefling

9.5

Grappa....no thank you — 11 years ago

Тамара Еланина

10

W2г австрийск.дуба
2г хересные бочка
Барбера 100
Самая нейтральная из всей линейки сибоны.
В ароматике ваниль. В пвк апельсиновая цедра — 7 years ago

Richard Chlopan

9.1

35% Nebbiolo 35% Merlot 30% Cab. Great with Cheese -- very super Tuscan like. — 7 years ago

Alberto Antonio Dalle Carbonare

9.5

Brown spirits drinkers, try it! — 8 years ago

Olivia

8.9

Perfect for mimosas & summer sangrias 🍾 — 8 years ago

Jerry Raphael

9.1

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 8 years ago

with Barbara

Matt

9.5

Hedonistic and delicious. Luscious coffee and the most pleasant bitterness — 9 years ago

Ann Altman

Wine Manager Young's

9.1

Vermouth + soda will give rose a run for its summers' night money 👊🏼 — 9 years ago

with Jonathan

Marshall Jorgensen

9.5

Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 9 years ago

Debbie Virchau

9.1

Smokey, woody and peppery zin with traditional fruit flavors.
— 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Really great. — 11 years ago