Michelle Kearns

9.5

Perfect for making (and drinking with) risotto — 8 years ago

Mike Boedeker

9.3

Really enjoyed this wine. — 8 years ago

Andrea Petri

9.2

Honey smell, honey and dates, great grappa — 8 years ago

with Mary

Gabe De Roche

9.2

Bright Nebbiolo with delicate acidity. Strawberries on the nose but not sweet with pleasant but not very long finish. Med body. Good value. — 9 years ago

Jerry Raphael

9.8

As we were leaving the restaurant I stop to again express our appreciation for the great food, wine and service when I saw this Grappa. The somm caught my eye and picked up the bottle and poured me a glass. This Grappa blew me away. Almost sweet, big and rich. This is Aqua Vita at its best. Got to get some. — 9 years ago

with Barbara

Keith Hendy

9.2

2010 vintage — 9 years ago

Eli Barton

8.9

Great with spicy Asian food. — 9 years ago

with Chris

Erica Lasswell

9.8

Thank you Quince SF!! — 10 years ago

Shaunda Jones

9.8

Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 11 years ago

Gina

9.2

This was a lovely
Barolo...may have been the breathing out - was quite smooth and easy to drink...same fennel, chocolate and plum but way less smoky. — 11 years ago

Jeff Vejr

9.4

Still one of my favorite Barolo producers. Lovely bouquet of dried cherries and tobacco. A decade in and this wine is still singing. — 8 years ago

Olivia

8.9

Perfect for mimosas & summer sangrias 🍾 — 8 years ago

Jerry Raphael

9.1

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 8 years ago

with Barbara

Matt

9.5

Hedonistic and delicious. Luscious coffee and the most pleasant bitterness — 9 years ago

Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 9 years ago

Lauren DeMartini

9.0

Sweet, anise. Good flavor — 9 years ago

Marshall Jorgensen

9.5

Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 9 years ago

Evyn Wright

9.1

Bought because it's from Piedmont in Italy. Pretty tasty and very drinkable. — 9 years ago

Deborah Heath

9.4

Po' Traminer di Poli Aromatica. Grappa from Gewurtztraminer Marc. Stunning aromatic finish lingers after the purifying heat. — 10 years ago

with Jess

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Really great. — 11 years ago

Laura & John Griffin

9.2

Bought at Total Wine. Sale for 12.99. I liked it a lot. Very smooth over ice. Keep very cold. Reminded me of being back in Italy. — 8 years ago

Filippo Sironi

9.0

Grappa "morbidona" — 8 years ago

with Matteo

Antonio Gianola

9.4

Grappa from The Hermit! Been waiting years to buy or taste. Exceptional. Usually don't love Barrique aged grappa but it was delicately integrated. — 9 years ago

Matt

9.5

So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 9 years ago

Ann Altman

Wine Manager Young's

9.1

Vermouth + soda will give rose a run for its summers' night money 👊🏼 — 9 years ago

with Jonathan

Ken Grant

9.8

Amazing balance between sweet and dry. Great refreshing flavor. — 9 years ago

with Amanda

Michael McNabb

9.3

Best Grappa I've ever had. Given this is a small population, I'm giving it a 93. Probably would give it a higher rating if I was smarter. — 9 years ago

Michael Centanni

9.1

Delicious nebbiolo , barbera blend! Earthy, spicy soft tannins — 10 years ago

with Clare

Marshal White

9.8

Last of the birthday wines. Very good. — 11 years ago

Mike Mighetto Hoefling

9.5

Grappa....no thank you — 11 years ago