Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago
From magnum, insanely good — 8 years ago
Dry and poised. Good — 9 years ago
I Clivi NV R_B_L (ribolla gialla) — 11 years ago
Force of Nature — 12 years ago
Beautiful sparkle and tartness — 6 years ago
16/20 (89/100) Аромат с нотами лежалого яблока, жареных лесных орехов и сдобы. Высокая кислотность, легкий кефирный тон во вкусе. Неплохо. (06.04.2019) #vinnatur2019 — 6 years ago
Lovely depth of flavors with great balance — 7 years ago
Mums! Druvigt, äpple, friskt. Lite ananas kanske. Lite dammigt och trevligt i flabben. — 7 years ago
Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago
Love this cab! — 9 years ago
Laser cut precision, a beauty! — 11 years ago
Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 6 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Beautiful complex age — 7 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints
Jeets: rich complex good bubble better on flute — 9 years ago
Sparkling Gamay. Who knew?! Super tasty. — 9 years ago
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago
Drank alongside 4 other sparkling wines and this was the winner! — 11 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
Raj Harb
Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 5 years ago