Kathryn Dirks

9.3

Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 5 years ago

John Wilmot

9.6

The best. Really well developed and a delicious bottle of wine — 6 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 6 years ago

with Mark

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 7 years ago

Tony Chapman

9.1

Fresh aromatic beautiful wine. — 9 years ago

Nicholas Browning

8.9

To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 9 years ago

Brian Koncius

9.0

2013 Dirty & Rowdy Skinner White Oak Flats Mouvédre. What Keith said and Yum! — 10 years ago

Neal Ferry

9.1

Always Good these guys..... — 11 years ago

with Tom

Krista Martin

9.8

Yum. Yum yum! — 11 years ago

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 12 years ago

with Kevin

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 5 years ago

with Lisa

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 6 years ago

Jeremy Buss

8.9

Slight cherry, medium tannins- although I would say they are softer than most Cab Sauvs. Very easy drinking. — 6 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Impressive. Blue-black color. Deep and complex aromas of black currant and plum; cedar and licorice. Rich but not sweet in the mouth. Delicious and should evolve for many years. — 7 years ago

Tom Casagrande

9.0

Silky smooth, bright, and fragrant. Very pure fruit. Worked with my steak frites and Liz’s crab cake. — 8 years ago

David L

9.3

13' 3/4 of the winery is sold to Kosta Browne. They sell to 26 different labels😳 — 9 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Amy Morris

9.5

Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 11 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Robbin Montero

8.9

Balance blend of oak and fruit — 6 years ago

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 6 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago

Jason Caron

9.2

Tight but really good — 8 years ago

Justin Hansohn

9.0

Fat! Slutty! Gulpable! A little hefty going rate of $38 on the shelf for what I consider value, but by all means totally pleasure able. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 11 years ago

Bob Halifax

9.5

@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 11 years ago