Kathryn Dirks

9.3

Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 6 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 7 years ago

with Mark

Erica McKinley

9.0

Yummy! Happy 14th Anniversary to us! 🍷 — 8 years ago

Bryan Vogt

9.0

It’s a 750. Little thick from the higher alcohol. — 8 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

Nicholas Browning

8.9

To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 10 years ago

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 11 years ago

Neal Ferry

9.1

Always Good these guys..... — 12 years ago

with Tom

Ryan Mullins

9.9

Soul wine! — 12 years ago

Charlie C

9.0

Citrus, apple, faint grass. Nice minerality. Thought this would have more acid. Rounded. — 6 years ago

Nadea Mina

9.6

Silky tannins. Blueberries on the nose. Spicy — 7 years ago

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 7 years ago

R Bowers

9.5

After a long week, pulled this one out. Exactly what I needed! It’s wonderful! — 8 years ago

Neil Cornish

9.1

Big bananas. Complex and mineral. Lacks a little acid — 9 years ago

with Jon, Michael and 1 other

Justin Hansohn

9.0

Fat! Slutty! Gulpable! A little hefty going rate of $38 on the shelf for what I consider value, but by all means totally pleasure able. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Amy Morris

9.5

Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 11 years ago

Max Gottesfeld, FWS, CSW

9.3

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 13 years ago

with Kevin

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago

with Lisa

John Wilmot

9.6

The best. Really well developed and a delicious bottle of wine — 7 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 8 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Tony Chapman

9.1

Fresh aromatic beautiful wine. — 10 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.3

While I may be biased, I still love this wine. Freshly structured pretty stuff. — 11 years ago

with Sarah and Hardy

Katie Schenk

9.8

I can't pick a favorite Pinot Noir from @Chehalem Wines because they're all fantastic. — 11 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 12 years ago

Bob Halifax

9.5

@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 12 years ago