Mike Evans

9.1

Fresh and crisp black plum and spices, tangy and refreshing. — 11 years ago

Ryan Guy

8.9

Black cherry cola with dirty mushrooms, soft tannins and fresh Rainier cherries. Opened up nicely with decanting, worth the time. Acidity still present, drink over the next 3 yrs. — 11 years ago

Drew DiMatteo

9.1

I made an analogy tonight of learning about wine and skiing. @DirtyandRowdy is definitely a double black diamond trail. You either love it (like me), feel exhilarated and thrilled. Other people might feel like just slid face first into a tree. One thing is for sure, it's never boring. — 12 years ago

Charles Fairbanks

9.4

Carema! Vintage designated, good dirty — 11 years ago

Rob Mcalister

9.3

Dirty(subois) and tea leaves with tart black cherry — 11 years ago

Gustavo D'Arthenay

10

The F Bomb. The black pepper notes blended with the blackberry jam create a unique and exquisite experience. — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Opens dirty with smoke and rust. Integrates and blooms shortly after. Generous black fruits, with violet & llicorice notes, refined structure, and wisps of smoke. — 13 years ago

grape friend

9.5

Fantastic. Dried black cherry but very earthy and black dirty. The saturation of the dried fruit was elegant and well balanced. Thoroughly enjoyed with beef stew. — 11 years ago

Stuart Robinson

9.0

Second vintage I've tried, grown into its boots with the additional vintage. Black fruit meets fennel for a quick fumble; soft and pillowy entry before things get down and dirty with depth and spice. — 12 years ago

Gobindjit S. Dhaliwal

8.9

Aromas of mushrooms, underbrush, cassis, blackberries, old leather boots, volate acidity, crushed stones, and black pepper. Rustic, dirty, earthy, dark fruits, leather, dark chocolate, and some rancio notes. Weak but some rustic beauty to it. — 13 years ago